
Dining Services
Ranked “Best College Food in Wisconsin” by students on Niche and top-ranked nationally, we have plenty of dining venues and flavors to give you the foods you need and crave, offered in pleasant and welcoming environments.
Maymester Campus Dining Hours
Ruth’s Marketplace
May 17-June 8: Closed
Monday, June 9: Summer service begins
Phil’s Grill
Monday-Friday: 11 a.m.-2 p.m.
Ed’s Cafe
Monday-Friday: 8-11 a.m.
Friday, May 30 is the last day to use spring Meal Dollars.
Retail hours of operation Friday, May 30:
Phil's 11 a.m.-2 p.m.
Ed's 8 a.m.-11 a.m. (drinks and breakfast menu)
Meal Plans and Meal Dollars
First-year and second-year students residing in the residence halls: Madeline/Lorraine, Bergstrom, Mary Minahan McCormick, Burke, Sensenbrenner, Victor McCormick, St. Joseph, and Michels Hall are required to be on a Knight All-Access Meal Plan.
Meal plans are optional for third-year, fourth-year and commuter students, regardless of where they are living.
All meals must be used within each semester. Meal Dollars roll over from fall semester to spring semester. Meal Dollars must be spent by the end of May each year - not at the end of each semester.
Additional Resources
Grubhub at SNC
St. Norbert College has partnered with Grubhub! Students, faculty and staff can use Custom Cash to order from off-campus restaurants. Get free delivery on orders more than $18 – whether you’re on campus or across the state or the country!
Green Initiatives
Check out the details on our new sustainable carryout program
See all the ways Ruth’s Marketplace is adding to the green initiative on campus!
Contact Us
Email: dining@snc.edu
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