
Dining Room Menu Items
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!



Scrambled Eggs




Nutrition Info | |
---|---|
Number of Servings: 1 (120 g per serving) | |
Ingredients: Scrambled Eggs, 2014 | |
Notes: Per 1/2 cup: vegetarian; milk and eggs | |
Calories (kcal) | 140.00 |
Calories from Fat | 72.00 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 375.00 |
Sodium (mg) | 130.00 |
Carbohydrates (g) | 3.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Protein (g) | 12.00 |
Vitamin A - IU (IU) | 400.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 80.00 |
Iron (mg) | 1.80 |
Southern Fries
Crispy cube potatoes deep fried

Nutrition Info | |
---|---|
Number of Servings: 1 (98 g per serving) | |
Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
Notes: Per 1/2 cup: deep fried contains wheat | |
Calories (kcal) | 217.30 |
Calories from Fat | 136.77 |
Fat (g) | 15.36 |
Saturated Fat (g) | 4.06 |
Trans Fatty Acid (g) | 0.05 |
Cholesterol (mg) | 5.30 |
Sodium (mg) | 349.64 |
Carbohydrates (g) | 15.89 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 1.06 |
Protein (g) | 2.12 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 6.36 |
Calcium (mg) | 0 |
Iron (mg) | 0.77 |
Egg White Option Per Request
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!



Popcorn Chicken

Nutrition Info | |
---|---|
Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3oz: contains wheat; deep fried | |
Calories (kcal) | 340.10 |
Protein (g) | 18.13 |
Carbohydrates (g) | 15.34 |
Dietary Fiber (g) | 1.39 |
Total Sugars (g) | 0 |
Fat (g) | 22.45 |
Saturated Fat (g) | 4.82 |
Cholesterol (mg) | 41.84 |
Sodium (mg) | 808.84 |
Mac and Cheese

Gluten free version available upon request


Nutrition Info | |
---|---|
Number of Servings: 1 (170.69 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
Gram Weight (g) | 170.69 |
Calories (kcal) | 248.10 |
Calories from Fat | 80.73 |
Fat (g) | 8.97 |
Protein (g) | 8.67 |
Carbohydrates (g) | 32.72 |
Dietary Fiber (g) | 1.41 |
Total Sugars (g) | 1.80 |
Sodium (mg) | 649.20 |
Macaroni & Cheese | |
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Green Beans




Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 20.01 |
Protein (g) | 0.67 |
Carbohydrates (g) | 4.00 |
Dietary Fiber (g) | 1.33 |
Total Sugars (g) | 1.33 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Gardein Vegan Chik'n Nuggets
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.



Nutrition Info | |
---|---|
Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
Notes: Per each: vegetarian; wheat, milk | |
Calories (kcal) | 193.93 |
Protein (g) | 10.46 |
Carbohydrates (g) | 34.58 |
Dietary Fiber (g) | 2.55 |
Total Sugars (g) | 22.65 |
Fat (g) | 2.07 |
Saturated Fat (g) | 0.57 |
Cholesterol (mg) | 3.82 |
Sodium (mg) | 62.10 |
GF Hot Oatmeal




Nutrition Info | |
---|---|
Number of Servings: 0.75 (156 g per serving) | |
Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
Notes: Per 3/4 cup: vegan; oats may contain gluten | |
Calories (kcal) | 110.76 |
Calories from Fat | 21.34 |
Fat (g) | 2.37 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 6.24 |
Carbohydrates (g) | 18.72 |
Dietary Fiber (g) | 2.65 |
Total Sugars (g) | 0.42 |
Protein (g) | 3.96 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 14.04 |
Iron (mg) | 1.40 |
Pasta




Nutrition Info | |
---|---|
Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
Marinara Sauce




Nutrition Info | |
---|---|
Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
Chicken Noodle Soup SNC
SNC made with homestyle noodles

Nutrition Info | |
---|---|
Number of Servings: 0.87 (215 g per serving) | |
Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
Notes: Per 3/4 cup: wheat, egg, soy | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 74.71 |
Calories from Fat | 10.08 |
Fat (g) | 1.12 |
Protein (g) | 6.15 |
Carbohydrates (g) | 9.65 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.28 |
Sodium (mg) | 499.10 |
Garden Fresh Salad Bar



GF Fiesta Breakfast Tacos
White corn tortillas, chorizo, egg whites
Milk free
Milk free
GF Breaded Chicken
Hand breaded chicken breast deep fried

Nutrition Info | |
---|---|
Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cornmeal, yellow, degermed, enrich; GF Perfect Flour; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens | |
Calories (kcal) | 313.38 |
Protein (g) | 25.37 |
Carbohydrates (g) | 16.65 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 0.18 |
Fat (g) | 14.72 |
Saturated Fat (g) | 1.50 |
Cholesterol (mg) | 72.57 |
Sodium (mg) | 133.57 |
Crispy Breakfast Potato***



GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast



Nutrition Info | |
---|---|
Number of Servings: 1 (76 g per serving) | |
Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
Notes: Per each:Contains soy Vegan | |
Calories (kcal) | 120.00 |
Protein (g) | 5.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 331.14 |
Cinnamon Sugar Donut Holes

Powdered Sugar Donut Holes

GF Vegan Lemon Poppyseed Bread
Housemade by Chef Dan


Nutrition Info | |
---|---|
Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per slice: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
Made to Order Omelet Bar
French Toast Sticks


Nutrition Info | |
---|---|
Number of Servings: 2 (57 g per serving) | |
Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 2 each: wheat, milk, egg, soy | |
Gram Weight (g) | 57.00 |
Calories (kcal) | 179.20 |
Calories from Fat | 93.70 |
Fat (g) | 10.50 |
Protein (g) | 2.50 |
Carbohydrates (g) | 19.50 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Sodium (mg) | 220.00 |
Fried Eggs


Nutrition Info | |
---|---|
Number of Servings: 1 (50.67 g per serving) | |
Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
Notes: Per each: egg | |
Gram Weight (g) | 50.67 |
Calories (kcal) | 130.16 |
Calories from Fat | 101.44 |
Fat (g) | 11.49 |
Protein (g) | 6.26 |
Carbohydrates (g) | 0.38 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.18 |
Sodium (mg) | 575.22 |
Sausage Links


Nutrition Info | |
---|---|
Number of Servings: 1 (17.67 g per serving) | |
Ingredients: Pork Sausage Link | |
Notes: Per each: contains pork; no allergens | |
Calories (kcal) | 73.33 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.67 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 13.33 |
Sodium (mg) | 166.67 |
Carbohydrates (g) | 0.33 |
Dietary Fiber (g) | |
Total Sugars (g) | 0 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | 0 |
Iron (mg) | 0.12 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!


Nutrition Info | |
---|---|
Number of Servings: 1 (135.3 g per serving) | |
Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
Calories (kcal) | 113.76 |
Calories from Fat | 20.30 |
Fat (g) | 2.26 |
Saturated Fat (g) | 1.13 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 4.35 |
Sodium (mg) | 68.30 |
Carbohydrates (g) | 19.53 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.15 |
Protein (g) | 3.53 |
Vitamin A - IU (IU) | 47.97 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.10 |
Iron (mg) | 0.79 |
GF Spiced Apple Quinoa



GF Assorted Cereals
Espresso Mini Muffins
Housemade with Italian espresso, chocolate chips, buttercream drizzle
GF Vegan Chai-Spiced Muffins


Brazilian Beef Bauru Sandwich
Lean marinated beef, chimichurri fresh herbs, lime juice and green herb mayo...served on a locally baked roll.


Nutrition Info | |
---|---|
Number of Servings: 1 (117.57 g per serving) | |
Ingredients: Medium Ovall Roll, Alpha Baking; Brazilian Roasted Beef Tenderloin with Caipirinha Rub; Cheese, provolone, slice; Chimichurri Sauce; Green Herb Mayo | |
Notes: meat has no allergens mayo-egg chimichurri-no allergens roll wheat, soy | |
Calories (kcal) | 274.02 |
Protein (g) | 15.12 |
Carbohydrates (g) | 25.18 |
Dietary Fiber (g) | 0.16 |
Total Sugars (g) | 4.19 |
Fat (g) | 11.37 |
Saturated Fat (g) | 3.56 |
Cholesterol (mg) | 31.89 |
Sodium (mg) | 460.59 |
Seasoned Potato Wedges

Nutrition Info | |
---|---|
Number of Servings: 1 (92.4 g per serving) | |
Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
Notes: Per 8 each: contains wheat; deep fried | |
Calories (kcal) | 214.26 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.40 |
Saturated Fat (g) | 2.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 400.00 |
Whole Baby Steamed Carrots

Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (73 g per serving) | |
Ingredients: Carrots, ckd f/fzn, drained, slices | |
Calories (kcal) | 27.01 |
Calories from Fat | 4.47 |
Protein (g) | 0.42 |
Carbohydrates (g) | 5.64 |
Dietary Fiber (g) | 2.41 |
Total Sugars (g) | 2.98 |
Fat (g) | 0.50 |
Sodium (mg) | 43.07 |
Sausage & Peppers Pasta Bowl
Spaghetti pasta topped with your choice suateed sausage, peppers & onions, marinara or alfredo sauce! Yum!
Pesto Alfredo Sauce


Nutrition Info | |
---|---|
Number of Servings: 10 (46.78 g per serving) | |
Ingredients: Alfredo Sauce Homemade; Arrezieo Pesto Sauce | |
Notes: Per 1/4 cup: wheat, milk, vegetarian | |
Calories (kcal) | 80.40 |
Protein (g) | 3.50 |
Carbohydrates (g) | 3.14 |
Dietary Fiber (g) | 0.03 |
Total Sugars (g) | 1.12 |
Fat (g) | 5.87 |
Saturated Fat (g) | 3.21 |
Cholesterol (mg) | 15.42 |
Sodium (mg) | 178.72 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Deluxe Pan Pizza
Sausage, pepperoni, onion, mushrooms & peppers, 3 cheeses
Pepperoni Pan Pizza
SNC handmade slices
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese

Nutrition Info | |
---|---|
Number of Servings: 30 (40.52 g per serving) | |
Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
Calories (kcal) | 142.15 |
Protein (g) | 4.31 |
Carbohydrates (g) | 12.70 |
Dietary Fiber (g) | 0.79 |
Total Sugars (g) | 0.87 |
Fat (g) | 8.27 |
Saturated Fat (g) | 2.26 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 793.42 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Chicken Stir Fry Soup
Flavors of sesame & hoisin with lean chicken, rice & veggies


Nutrition Info | |
---|---|
Number of Servings: 3 (176.6 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Rice, white, long grain, ckd; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Waterchestnuts, slices, cnd; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Hoisin Sauce; SNC Chicken Base; Cornstarch; Oil, sesame, salad or cooking; Oil, olive blend | |
Notes: Per 3/4 cup: contains soy, sesame | |
Calories (kcal) | 79.38 |
Protein (g) | 6.24 |
Carbohydrates (g) | 8.84 |
Dietary Fiber (g) | 1.16 |
Total Sugars (g) | 2.79 |
Fat (g) | 2.01 |
Saturated Fat (g) | 0.52 |
Cholesterol (mg) | 11.06 |
Sodium (mg) | 853.39 |
Vegetarian French Onion Soup
Very low fat and calorie...made with roasted veggie & mushroom stock in place of the traditional beef broth.



Nutrition Info | |
---|---|
Number of Servings: 1 (194.51 g per serving) | |
Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Base, mirepoix, 9801, FS; Salt, table; Base, mushroom, vegetarian, FS; Wine, red, burgundy, 5 fl oz svg; Oil, olive blend; Spice, garlic, pwd; Spice, pepper, black, ground | |
Notes: Per cup: contains soy; vegan | |
Calories (kcal) | 44.42 |
Calories from Fat | 11.80 |
Fat (g) | 1.31 |
Saturated Fat (g) | 0.34 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0.36 |
Sodium (mg) | 829.93 |
Carbohydrates (g) | 6.75 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 2.58 |
Protein (g) | 0.80 |
Vitamin A - IU (IU) | 53.59 |
Vitamin C (mg) | 4.27 |
Calcium (mg) | 20.35 |
Iron (mg) | 0.19 |
Chicken Chakalaka Bowl
Arabian spiced chicken, white bean veggie chakalaka, whole grain quinoa, greens, balsamic dressing
Vegan & vegetarian options per request
Vegan & vegetarian options per request



Sweet Potato Chakalaka Bowl

Lemony Cucumber Couscous Salad
Vegetarian mini pearl pasta with Greek flair


Caesar Pepita Salad
Housemade Caesar (fish free), roasted pumpkin seeds, crunchy
romaine
romaine



Nutrition Info | |
---|---|
Number of Servings: 16 (107.46 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing, mayonnaise, light; Seeds, pumpkin, kernels, rstd, salted; Chips, tortilla, white corn, mini strips; Cheese, parmesan, shredded; Oil, vegetable, low saturated fat, USDA; Herb, cilantro, leaf, fresh; Water, tap, municipal; Salt, table; Spice, pepper, black, ground | |
Notes: Per cup: contains milk, egg | |
Calories (kcal) | 199.26 |
Protein (g) | 6.74 |
Carbohydrates (g) | 10.81 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 1.41 |
Fat (g) | 15.10 |
Saturated Fat (g) | 2.77 |
Cholesterol (mg) | 7.60 |
Sodium (mg) | 283.40 |
Deli Ham Salad
GF French Dip Sandwich
Lean chef shaved beef served with au jus on a toasted GF roll


Nutrition Info | |
---|---|
Number of Servings: 32 (152.3 g per serving) | |
Ingredients: Udi's GF Bun; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
Notes: Meat: soy; roll; egg | |
Calories (kcal) | 322.77 |
Protein (g) | 21.08 |
Carbohydrates (g) | 39.65 |
Dietary Fiber (g) | 4.60 |
Total Sugars (g) | 5.76 |
Fat (g) | 8.87 |
Saturated Fat (g) | 1.23 |
Cholesterol (mg) | 34.19 |
Sodium (mg) | 547.31 |
Roasted Fingerling Potatoes
Vegan - gluten free
Steamed Baby Carrots
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse



Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Key Lime Bars
mmmmm! Fresh lime citrus cheesecake!

Oreo Mint Fluff
Find me on the salad bar
GF Vegan Lemon Bars
Gluten free and big 9 allergen free
Housemade
Housemade
Taco Nacho Bar
Soft flour or crispy corn shells, tortilla chips, Mexican Spiced Beef, refried beans and all the cold fixins. All items (except soft shells) are gluten free.



Nutrition Info | |
---|---|
Number of Servings: 2 (84.25 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
Notes: no allergens | |
Gram Weight (g) | 84.25 |
Calories (kcal) | 119.85 |
Calories from Fat | 71.40 |
Fat (g) | 7.93 |
Protein (g) | 9.83 |
Carbohydrates (g) | 2.11 |
Dietary Fiber (g) | 0.73 |
Total Sugars (g) | 0.98 |
Sodium (mg) | 51.52 |
Top it Your Way!
Shredded Cheese
Lettuce & Tomato


Sour Cream & Salsa
General Tso's Chicken
Tempura chicken stir fried with broccoli, carrots and a ginger soy garlic sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (194.4 g per serving) | |
Ingredients: General Tso's Chicken, product; Broccoli, florets, fresh; Oil, vegetable, low saturated fat, USDA | |
Notes: 4pcs chicken: wheat, soy; deep fried | |
Calories (kcal) | 281.67 |
Calories from Fat | 149.99 |
Fat (g) | 16.90 |
Saturated Fat (g) | 1.78 |
Trans Fatty Acid (g) | 0.34 |
Cholesterol (mg) | 0 |
Sodium (mg) | 515.62 |
Carbohydrates (g) | 23.94 |
Dietary Fiber (g) | 3.90 |
Total Sugars (g) | 9.50 |
Protein (g) | 10.38 |
Vitamin A - IU (IU) | 401.94 |
Vitamin C (mg) | 105.69 |
Calcium (mg) | 54.43 |
Iron (mg) | 1.00 |
Sticky Rice




Nutrition Info | |
---|---|
Number of Servings: 1 (93 g per serving) | |
Ingredients: Rice, white, short grain, ckd | |
Notes: Per 1/2 cup; vegan: no allergens | |
Gram Weight (g) | 93.00 |
Calories (kcal) | 120.90 |
Calories from Fat | 1.59 |
Fat (g) | 0.18 |
Protein (g) | 2.19 |
Carbohydrates (g) | 26.72 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | |
Sodium (mg) | 0 |
Broccoli Florets

Baked Italian Sliders
Peperoni, ham, genoa, melty cheese,
top it with Italian salad
top it with Italian salad
Chicken Bacon Ranch Slider
Chicken topped with swiss cheese, bacon, and ranch served on a hawaiian roll!
Mexican Spiced Chicken***
Mexican Spiced Beef***
Corn Tortillas
Tortilla Chips


Nutrition Info | |
---|---|
Number of Servings: 1 (28.35 g per serving) | |
Ingredients: Chips, tortilla, white, restaurant style, svg | |
Notes: vegan; brand may vary; deep fried by manufacturer | |
Calories (kcal) | 140.00 |
Calories from Fat | 63.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Sodium (mg) | 120.00 |
Jasmine Rice




Nutrition Info | |
---|---|
Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 107.91 |
Calories (kcal) | 105.60 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.98 |
Carbohydrates (g) | 23.76 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0 |
Sodium (mg) | 2.35 |
Broccoli Florets




Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan no allergens | |
Calories (kcal) | 25.76 |
Protein (g) | 2.85 |
Carbohydrates (g) | 4.92 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 1.35 |
Fat (g) | 0.11 |
Saturated Fat (g) | 0.02 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.12 |
Monster Cookie Bars
Blonde brownies, M&M's, caramel and chocolate chips...no nuts!

GF Vegan Chocolate Chip Blondies
Vegan


Chocolate Chip Pancakes

Nutrition Info | |
---|---|
Number of Servings: 1 (106.59 g per serving) | |
Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
Notes: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 219.37 |
Calories from Fat | 53.19 |
Fat (g) | 5.91 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 552.75 |
Carbohydrates (g) | 36.49 |
Dietary Fiber (g) | 1.58 |
Total Sugars (g) | 9.42 |
Protein (g) | 6.53 |
Vitamin A - IU (IU) | 3.78 |
Vitamin C (mg) | 0 |
Calcium (mg) | 128.98 |
Iron (mg) | 4.48 |
Ranch Seasoned Tater Tots
Crispy tots with ranch sprinkle
Deep Fried
Deep Fried

Protein Pile Up Scramble
Contains Pork

Nutrition Info | |
---|---|
Number of Servings: 1 (138.35 g per serving) | |
Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon; Sausage, pork, bulk, ckd f/fzn, USDA; Ham | |
Notes: 3/4 cup: egg, milk | |
Gram Weight (g) | 138.35 |
Calories (kcal) | 290.19 |
Calories from Fat | 166.34 |
Fat (g) | 18.48 |
Protein (g) | 22.94 |
Carbohydrates (g) | 7.34 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 7.24 |
Sodium (mg) | 671.87 |
Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal


Nutrition Info | |
---|---|
Number of Servings: 16 (101.43 g per serving) | |
Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
Calories (kcal) | 245.76 |
Protein (g) | 7.77 |
Carbohydrates (g) | 37.48 |
Dietary Fiber (g) | 3.90 |
Total Sugars (g) | 15.20 |
Fat (g) | 7.58 |
Saturated Fat (g) | 1.16 |
Cholesterol (mg) | 40.79 |
Sodium (mg) | 328.29 |
GF Maple Bacon French Toast Bake
Udi's bread, sweet cinnamon-y batter, salty bacon bits
Milk free - gluten free (contains egg)
Milk free - gluten free (contains egg)
Iced Ring Donuts
GF Vegan Apple Cider Donuts


Tibetan Butter Chicken
Creamy, sweet & a bit of heat! YUM!


Nutrition Info | |
---|---|
Number of Servings: 4 (135.98 g per serving) | |
Ingredients: Tomato Sauce, cnd; Cream, half & half; Chicken, broiler/fryer, breast, w/o skin, raw; Chicken, broiler/fryer, thigh, w/o skin, raw; Onion, yellow, fresh, chpd; Margarine & Butter, blend, w/soybean oil; Salt, table; Garlic, minced, wet; Herb, parsley, sprigs, fresh; Spice Blend, garam masala; Tandoori Spice Blend | |
Notes: Per 1/2 cup: contains milk | |
Calories (kcal) | 151.90 |
Protein (g) | 11.90 |
Carbohydrates (g) | 4.72 |
Dietary Fiber (g) | 0.74 |
Total Sugars (g) | 1.98 |
Fat (g) | 9.49 |
Saturated Fat (g) | 3.39 |
Cholesterol (mg) | 49.45 |
Sodium (mg) | 467.08 |
Basmati Brown Rice
Sauteed Ginger Green Beans


Deluxe Burger Bar
Charbroiled burgers served with bacon, sauteed onions and
mushrooms.
mushrooms.
Nutrition Info | |
---|---|
Number of Servings: 1 (248.17 g per serving) | |
Ingredients: Hamburger Patty Melotte; Phil's Hamburger Bun; Seasoning, salt, w/black pepper; Au Jus; Bacon, cured, pan fried; Onion, yellow, sauteed; Mushrooms, cnd, drnd, pces/slices | |
Notes: Per each:au jus contains soy; bun contains wheat | |
Calories (kcal) | 579.18 |
Protein (g) | 30.69 |
Carbohydrates (g) | 26.48 |
Dietary Fiber (g) | 1.83 |
Total Sugars (g) | 3.61 |
Fat (g) | 38.06 |
Saturated Fat (g) | 14.02 |
Cholesterol (mg) | 97.86 |
Sodium (mg) | 029.02 |
Bacon, Cheese, Mushroom, Onions
Krinkle Kut French Fries
Margherita Pan Pizza
Sausage Pan Pizza

Cheese Pan Pizza



Nutrition Info | |
---|---|
Number of Servings: 14 (62.77 g per serving) | |
Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
Notes: milk and wheat; meated pizzas contain pork | |
Calories (kcal) | 141.69 |
Protein (g) | 7.92 |
Carbohydrates (g) | 19.57 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 1.84 |
Fat (g) | 4.06 |
Saturated Fat (g) | 2.18 |
Cholesterol (mg) | 9.19 |
Sodium (mg) | 330.00 |
Creamy Chicken Bacon Orzo Soup
Homestyle goodness!
Toscano Soup




Nutrition Info | |
---|---|
Number of Servings: 1 (209.96 g per serving) | |
Ingredients: Oil, olive, salad or cooking; Garlic, minced, wet; Mushrooms, brown, fresh; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Water, tap, municipal; SNC Chicken Base; Beans, white, mature, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, parmesan, shredded; Croutons, plain, dry | |
Notes: soup contains soy; chicken base toppings only contain wheat and dairy | |
Calories (kcal) | 108.50 |
Calories from Fat | 29.16 |
Protein (g) | 5.43 |
Carbohydrates (g) | 14.81 |
Dietary Fiber (g) | 2.40 |
Total Sugars (g) | 1.45 |
Fat (g) | 3.27 |
Sodium (mg) | 578.93 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option



Tofu Shawarma Saute



Imperial Pasta Salad
Bacon, grapes, broccoli and cauliflower in a sweet and creamy pasta salad
Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: Bacon; Grapes, red European type varieties, fresh; Dressing, mayonnaise, light; Vinegar, distilled; Sugar, white, granulated; Broccoli, florets, fresh; Cauliflower, florets, fresh; Pasta | |
Notes: Per 3/4 cup: wheat, egg, pork | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 234.44 |
Calories from Fat | 125.78 |
Fat (g) | 13.98 |
Protein (g) | 4.11 |
Carbohydrates (g) | 23.47 |
Dietary Fiber (g) | 1.21 |
Total Sugars (g) | 12.16 |
Sodium (mg) | 395.70 |
Mixed Greens & Spiced Pecan Medley Salad
Greens, watermelon cubes, spiced pecans, Parmesan cheese and
raspberry vinaigrette
raspberry vinaigrette



Nutrition Info | |
---|---|
Number of Servings: 2 (139.93 g per serving) | |
Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded | |
Notes: Per cup: vegetarian; contains tree nuts, milk | |
Gram Weight (g) | 139.93 |
Calories (kcal) | 122.42 |
Calories from Fat | 45.56 |
Fat (g) | 5.06 |
Protein (g) | 2.27 |
Carbohydrates (g) | 18.31 |
Dietary Fiber (g) | 1.69 |
Total Sugars (g) | 12.21 |
Sodium (mg) | 304.97 |
Deli Tuna Salad
GF Deluxe Burger Bar
Udi's or Schar bun, charbroiled burger, bacon, mushroom, onion
GF Vegan Perfect Burger



GF Krinkle Kut Fries


Chana & Sweet Potato Masala
Vegan



Red Quinoa***
Low fodmap - vegan - big 9 free - gluten free
Whole Green Beans




Nutrition Info | |
---|---|
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 40.02 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 2.67 |
Total Sugars (g) | 2.67 |
Sodium (mg) | 0 |
Warm Apple Almond Cobbler
Vanilla Ice Cream
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
Nutrition Info | |
---|---|
Number of Servings: 2 (56.71 g per serving) | |
Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
Calories (kcal) | 193.98 |
Protein (g) | 0.92 |
Carbohydrates (g) | 28.85 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 20.42 |
Fat (g) | 9.10 |
Saturated Fat (g) | 7.16 |
Cholesterol (mg) | 0 |
Sodium (mg) | 117.18 |
GF Vegan Apple Pear Crisp
Vegan housemade



Vegan Vanilla Ice Cream


Chicken Dippers 2.0
Same fan favorite with a surprise array of sauces!
'Bama White BBQ, Garlic Parmesan, Korean BBQ or Pesto Marinara
'Bama White BBQ, Garlic Parmesan, Korean BBQ or Pesto Marinara
Bama White BBQ, Garlic Parmesan, Korean BBQ, Pesto Marinara
Gardein Vegan Chik'n Fillet
Yes this is a real thing...made from plants!
Fire Braised Pork
Smoky! Served with Applewood Bacon BBQ


Nutrition Info | |
---|---|
Number of Servings: 1 (85.05 g per serving) | |
Ingredients: Fire Braised Pork Shoulder, Hormel | |
Notes: Per 3oz: no allergens | |
Calories (kcal) | 140.08 |
Protein (g) | 19.01 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.50 |
Cholesterol (mg) | 70.04 |
Sodium (mg) | 250.14 |
Honey Bourbon BBQ Sauce
Roasted Red Potatoes



Nutrition Info | |
---|---|
Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
Calories (kcal) | 90.04 |
Calories from Fat | 20.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.01 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0.00 |
Fat (g) | 2.33 |
Sodium (mg) | 531.11 |
Quesabirria Fry Bar
Crispy fries topped with mexican spiced tender roasted beef...topped with queso blanco, red onions, cilantro, & lime!
Black Bean Quesabirria
A vegan/veggie version on quesabirria!



Nutrition Info | |
---|---|
Number of Servings: 1 (170.27 g per serving) | |
Ingredients: Beans, black, mature, ckd; Cheese, cheddar & monterey jack, shredded; Tortilla, corn, white; Water, tap, municipal; Cabbage, common, fresh, head; Carrots, fresh, grated; Onion, yellow, fresh, chpd; Salt; Vinegar, white, distilled; Sugar, brown, packed; Oil, olive blend; Spice, chili pepper, red, crushed flakes; Herb, oregano, leaf, dried; Kitchen Bouquet; Seasoning, Southwest chipotle; Salt, table | |
Notes: Per each: contains milk; vegetarian | |
Calories (kcal) | 254.67 |
Protein (g) | 13.12 |
Carbohydrates (g) | 29.72 |
Dietary Fiber (g) | 8.24 |
Total Sugars (g) | 1.97 |
Fat (g) | 9.77 |
Saturated Fat (g) | 6.40 |
Cholesterol (mg) | 26.17 |
Sodium (mg) | 099.36 |
GF Breaded Chicken Fillet Sandwich***

Roasted Red Potatoes***



Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (83.7 g per serving) | |
Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
Notes: Vegan: no allergens | |
Calories (kcal) | 46.42 |
Calories from Fat | 2.35 |
Fat (g) | 0.26 |
Saturated Fat (g) | 0.04 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.97 |
Carbohydrates (g) | 9.61 |
Dietary Fiber (g) | 2.51 |
Total Sugars (g) | 2.04 |
Protein (g) | 1.89 |
Vitamin A - IU (IU) | 271.49 |
Vitamin C (mg) | 5.26 |
Calcium (mg) | 20.34 |
Iron (mg) | 0.63 |
Fire Braised Pork


Lemon Cooler Cookie
GF Vegan Lemon Cookies
Housemade big 9 free cookies
Belgian Waffles


Nutrition Info | |
---|---|
Number of Servings: 1 (56.5 g per serving) | |
Ingredients: Belgian Waffle 3x3 | |
Notes: Per each: vegetarian; wheat, milk, egg, soy | |
Calories (kcal) | 135.00 |
Calories from Fat | 22.50 |
Fat (g) | 2.50 |
Saturated Fat (g) | 1.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 170.00 |
Carbohydrates (g) | 20.00 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 4.00 |
Protein (g) | 2.50 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 30.00 |
Iron (mg) | 0.90 |
Berries & Cream
Hash Browns



Nutrition Info | |
---|---|
Number of Servings: 1 (72 g per serving) | |
Ingredients: Potatoes, hash browns SNC | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 72.00 |
Calories (kcal) | 210.00 |
Calories from Fat | 115.20 |
Fat (g) | 12.80 |
Protein (g) | 2.70 |
Carbohydrates (g) | 22.43 |
Dietary Fiber (g) | |
Total Sugars (g) | |
Sodium (mg) | 403.00 |
Egg, Canadian Bacon & Cheese Muffin
GF Smothered Breakfast Bacon Baked Potato
Oven roasted potato, crispy bacon, vegan hollandaise
Gluten free & Big 9 Allergen Free
Gluten free & Big 9 Allergen Free
Blueberry Muffin Tops
SNC made muffins...but just the best part

Lemon Poppy Seed Muffin Tops
GF Vegan Blueberry Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 12 (78.23 g per serving) | |
Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 164.50 |
Protein (g) | 1.08 |
Carbohydrates (g) | 21.29 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 11.89 |
Fat (g) | 8.59 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 0 |
Sodium (mg) | 109.33 |
Italian Panini Sandwich
Loaded with ham, salami, & pepperoni; melted provolone and garlic parmesan!
Steak Fries



Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: About 12 fries: deep fried; no allergens | |
Calories (kcal) | 180.72 |
Calories from Fat | 102.22 |
Fat (g) | 11.50 |
Saturated Fat (g) | 1.09 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Protein (g) | 2.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 3.60 |
Calcium (mg) | 0 |
Iron (mg) | 0.00 |
Grilled Italian Tri-Cheese Sandwich
Mozzarella, provolone and Parmesan cheese on grilled whole grain
bread.
bread.

Nutrition Info | |
---|---|
Number of Servings: 2 (82.22 g per serving) | |
Ingredients: Bread, whole grain, slice; Cheese, mozzarella, shredded; Cheese, provolone, slice; Ever-Rich Liquid Butter; Cheese, parmesan, shredded; Oil, olive blend; Seasoning, bread, garlic herb blend; Seasoning, Italian Essence, dry mix | |
Notes: Per half: vegetarian: contains wheat, milk | |
Calories (kcal) | 296.44 |
Protein (g) | 14.45 |
Carbohydrates (g) | 17.19 |
Dietary Fiber (g) | 2.77 |
Total Sugars (g) | 2.51 |
Fat (g) | 19.73 |
Saturated Fat (g) | 7.20 |
Cholesterol (mg) | 20.78 |
Sodium (mg) | 145.84 |
Chori Pollo
Lean chicken, Mexican spiced sausage, queso blanco....scoop it up with flour tortillas and top it taco style

Nutrition Info | |
---|---|
Number of Servings: 1 (160.31 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chorizo; Queso Blanco; Secret Seasoning | |
Notes: Per 3/4 cup: pork, chicken, milk, soy | |
Calories (kcal) | 284.79 |
Protein (g) | 30.12 |
Carbohydrates (g) | 2.55 |
Dietary Fiber (g) | 0.21 |
Total Sugars (g) | 0.83 |
Fat (g) | 16.37 |
Saturated Fat (g) | 7.71 |
Cholesterol (mg) | 107.12 |
Sodium (mg) | 434.62 |
Tortillas & all the toppings
Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Yellow Rice



Nutrition Info | |
---|---|
Number of Servings: 2 (106.21 g per serving) | |
Ingredients: Yellow Rice Dry; Water, tap, municipal | |
Notes: Per 1/2 cup: contains soy, chicken stock | |
Gram Weight (g) | 106.21 |
Calories (kcal) | 97.50 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Sodium (mg) | 377.35 |
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend



Nutrition Info | |
---|---|
Number of Servings: 4 (113.06 g per serving) | |
Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 71.32 |
Protein (g) | 1.75 |
Carbohydrates (g) | 10.59 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 3.58 |
Fat (g) | 2.56 |
Saturated Fat (g) | 0.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 167.06 |
Thin Crust Bacon Alfredo Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Beefy Black Bean Soup
Ground beef, southwest veggies, chili spices. Gluten and big 8 allergen free!



Fire Roasted Tomato Bisque
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
finished with cream, sherry and cilantro


Nutrition Info | |
---|---|
Number of Servings: 0.75 (179.67 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains chicken stock, milk | |
Calories (kcal) | 100.32 |
Protein (g) | 1.85 |
Carbohydrates (g) | 9.86 |
Dietary Fiber (g) | 2.68 |
Total Sugars (g) | 4.76 |
Fat (g) | 5.26 |
Saturated Fat (g) | 0.97 |
Cholesterol (mg) | 0.64 |
Sodium (mg) | 629.01 |
Spicy Ricey Chicken Saute
Tandoori spiced chicken garnished with cucumber mint raita.


Spicy Ricey Cauliflower Saute
Indian Spiced Goodness!



Cucumber, Melon & Almond Romaine Salad
Almonds, cucumbers, watermelon and cantaloupe dressed with fat-free Raspberry Vinaigrette over romaine
Vegan
Vegan



Nutrition Info | |
---|---|
Number of Servings: 16 (162.3 g per serving) | |
Ingredients: Nuts, almonds, whole, dry rstd, unsalted; Lettuce, romaine, fresh, shred; Watermelon, fresh, diced; Cucumber, w/skin, fresh, slices; Melon, cantaloupe, fresh, cubes; Onion, red, fresh, chpd; Fat Free Raspberry Vinaigrette | |
Notes: Per cup: vegan; contains tree nuts | |
Gram Weight (g) | 162.30 |
Calories (kcal) | 82.60 |
Calories from Fat | 19.30 |
Fat (g) | 2.14 |
Protein (g) | 2.07 |
Carbohydrates (g) | 15.25 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 10.14 |
Sodium (mg) | 159.99 |
California Quinoa Salad
Vegan superfoods so happy together...



Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Quinoa, ckd; Mango, fresh, pieces; Peppers, bell, red, sweet, fresh, chpd; Soybeans, edamame, ckd; Avocado, avg, fresh; Vinegar, balsamic, 60 grain, FS; Onion, red, fresh, chpd; Raisins, seedless; Coconut, dried, unswtnd; Juice, lime, fresh | |
Notes: Per 1/2 cup: contains soy; vegan | |
Calories (kcal) | 161.46 |
Protein (g) | 4.55 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 3.93 |
Total Sugars (g) | 10.22 |
Fat (g) | 6.55 |
Saturated Fat (g) | 3.23 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.71 |
Jerk Pork Loin
Chef carved...Caribbean flavors



GF Steak Fries
Vegan Stuffed Portobello Mushroom
Gluten free center of the plate
Plant forward
Plant forward

Nutrition Info | |
---|---|
Number of Servings: 1 (229.2 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Split Top Bun, Alpha Bakery; SNC Mac & Cheese; BBQ Sauce Sweet Baby Ray's | |
Notes: Per each: contains wheat, soy, milk; vegetarian | |
Calories (kcal) | 325.76 |
Protein (g) | 10.83 |
Carbohydrates (g) | 57.61 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 14.27 |
Fat (g) | 5.35 |
Saturated Fat (g) | 1.78 |
Cholesterol (mg) | 7.27 |
Sodium (mg) | 689.75 |
Costa Rican Black Beans




Nutrition Info | |
---|---|
Number of Servings: 1 (116.11 g per serving) | |
Ingredients: Tomatoes, dices, w/liquid, cnd; Beans, black, mature, ckd; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground; Herb, oregano, ground | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 89.47 |
Protein (g) | 4.22 |
Carbohydrates (g) | 15.88 |
Dietary Fiber (g) | 5.78 |
Total Sugars (g) | 2.16 |
Fat (g) | 1.53 |
Saturated Fat (g) | 0.24 |
Cholesterol (mg) | 0 |
Sodium (mg) | 87.66 |
Brown Rice




Nutrition Info | |
---|---|
Number of Servings: 1 (97.5 g per serving) | |
Ingredients: Rice, brown, long grain, ckd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 108.22 |
Calories from Fat | 7.90 |
Fat (g) | 0.88 |
Saturated Fat (g) | 0.18 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 4.87 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 1.75 |
Total Sugars (g) | 0.34 |
Protein (g) | 2.52 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 9.75 |
Iron (mg) | 0.41 |
Chipotle Roasted Vegetables
Vegan- Gluten Free- Big 9 Allergen free



Nutrition Info | |
---|---|
Number of Servings: 1 (100.02 g per serving) | |
Ingredients: Chicken, broiler/fryer, leg, w/skin, raw; BBQ Sauce Sweet Baby Ray's; Marmalade, orange; Juice, orange, chilled; Chipotle Peppers, Canned; Juice, lemon, fresh | |
Notes: Per each: no allergean | |
Calories (kcal) | 180.45 |
Protein (g) | 14.93 |
Carbohydrates (g) | 6.93 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 6.22 |
Fat (g) | 9.94 |
Saturated Fat (g) | 2.79 |
Cholesterol (mg) | 67.77 |
Sodium (mg) | 134.24 |
Lemon Cream Cheese Pound Cake
SNC made...plated with whipped cream and tri-berry sauce

Sweet Strawberries
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars

Nutrition Info | |
---|---|
Number of Servings: 1 (84.69 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
Notes: per 1/2 cup: contains milk, soy, peanuts | |
Gram Weight (g) | 84.69 |
Calories (kcal) | 234.56 |
Calories from Fat | 101.41 |
Fat (g) | 11.27 |
Protein (g) | 2.17 |
Carbohydrates (g) | 32.65 |
Dietary Fiber (g) | 0.58 |
Total Sugars (g) | 25.63 |
Sodium (mg) | 217.56 |
GF Vegan Raspberry Crumble Bars
Roast Turkey Breast
Whipped Potatoes



Nutrition Info | |
---|---|
Number of Servings: 39 (116.13 g per serving) | |
Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
Notes: Per 1/2 cup: vegetarian; milk | |
Calories (kcal) | 73.95 |
Protein (g) | 1.64 |
Carbohydrates (g) | 13.97 |
Dietary Fiber (g) | 1.64 |
Total Sugars (g) | 0.82 |
Fat (g) | 1.23 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 323.35 |
Turkey Gravy

Nutrition Info | |
---|---|
Number of Servings: 76 (56.98 g per serving) | |
Ingredients: Turkey Base Sysco; Water, tap, municipal; Roux | |
Notes: Per 1/4 cup: contains wheat, milk, soy | |
Gram Weight (g) | 56.98 |
Calories (kcal) | 36.52 |
Calories from Fat | 27.06 |
Fat (g) | 3.06 |
Protein (g) | 0.55 |
Carbohydrates (g) | 1.90 |
Dietary Fiber (g) | 0.05 |
Total Sugars (g) | 0.19 |
Sodium (mg) | 192.28 |
Whole Kernel Corn




Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
Calories (kcal) | 66.42 |
Calories from Fat | 4.94 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Sodium (mg) | 0.82 |
Lasagna Rolls with Bolognese Sauce

Nutrition Info | |
---|---|
Number of Servings: 1 (162.39 g per serving) | |
Ingredients: Precooked Lasagna Cheese Rollups; Cheese, mozzarella, 1" cube; Bolognese Sauce | |
Calories (kcal) | 193.99 |
Calories from Fat | 57.30 |
Fat (g) | 6.37 |
Saturated Fat (g) | 3.35 |
Trans Fatty Acid (g) | 0.07 |
Cholesterol (mg) | 27.53 |
Sodium (mg) | 334.29 |
Carbohydrates (g) | 22.57 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 4.49 |
Protein (g) | 10.77 |
Vitamin A - IU (IU) | 440.05 |
Vitamin C (mg) | 3.47 |
Calcium (mg) | 136.05 |
Iron (mg) | 1.80 |
Garlic Texas Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (40 g per serving) | |
Ingredients: Garlic Bread, Texas toast, rth, fzn | |
Notes: Per piece: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 150.00 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Protein (g) | 3.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 0 |
Iron (mg) | 1.08 |
Lasagna Rolls with Pesto Alfredo
Ricotta filled pasta with basil pesto alfredo

Nutrition Info | |
---|---|
Number of Servings: 1 (113.62 g per serving) | |
Ingredients: Precooked Lasagna Cheese Rollups; Pesto Alfredo Sauce | |
Notes: Per each: vegetarian; wheat, soy, egg, milk | |
Calories (kcal) | 168.98 |
Calories from Fat | 58.94 |
Fat (g) | 6.57 |
Saturated Fat (g) | 3.45 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 24.38 |
Sodium (mg) | 368.85 |
Carbohydrates (g) | 18.94 |
Dietary Fiber (g) | 0.02 |
Total Sugars (g) | 1.68 |
Protein (g) | 8.13 |
Vitamin A - IU (IU) | 209.64 |
Vitamin C (mg) | 0.09 |
Calcium (mg) | 142.24 |
Iron (mg) | 1.15 |
Korean Pork Tacos
Korean Portabella Mushroom Tacos


GF Roasted Turkey Breast***
Low FODMAP
Big 8 allergen free - gluten free
Big 8 allergen free - gluten free
Vegan Whipped Potatoes



Vegetable Gravy
Nutrition Info | |
---|---|
Number of Servings: 16 (58.46 g per serving) | |
Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
Notes: Per 1/4 cup: soy; vegan | |
Calories (kcal) | 17.72 |
Protein (g) | 0.31 |
Carbohydrates (g) | 3.70 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 0.37 |
Fat (g) | 0.18 |
Saturated Fat (g) | 0.03 |
Cholesterol (mg) | 0 |
Sodium (mg) | 68.75 |
Corn*


Oreo Dirt Torte
Layers of whipped cream, sweet cream cheese and Oreo crumbles...

Nutrition Info | |
---|---|
Number of Servings: 1 (100.12 g per serving) | |
Ingredients: Chocolate Pudding; Topping, cookie crumb, Oreo crunchies, svg; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Topping, whipped, non dairy | |
Notes: Per average piece: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 310.17 |
Fat (g) | 19.92 |
Saturated Fat (g) | 7.12 |
Cholesterol (mg) | 21.81 |
Sodium (mg) | 285.35 |
Carbohydrates (g) | 29.50 |
Dietary Fiber (g) | 0.91 |
Total Sugars (g) | 17.26 |
Protein (g) | 4.45 |
GF Vegan Iced Brownies
YUM!



Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
Nutrition Info | |
---|---|
Number of Servings: 3 (124.02 g per serving) | |
Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
Notes: Per each with 1/4 gravy: wheat, milk, soy | |
Calories (kcal) | 319.56 |
Calories from Fat | 150.65 |
Fat (g) | 16.74 |
Saturated Fat (g) | 7.32 |
Trans Fatty Acid (g) | 0.06 |
Cholesterol (mg) | 19.46 |
Sodium (mg) | 924.32 |
Carbohydrates (g) | 33.58 |
Dietary Fiber (g) | 1.08 |
Total Sugars (g) | 2.62 |
Protein (g) | 8.49 |
Vitamin A - IU (IU) | 43.32 |
Vitamin C (mg) | 0.20 |
Calcium (mg) | 18.57 |
Iron (mg) | 0.36 |
Chef's Choice Breakfast Potato
Allergens will vary
Peanut Butter Apple Baked Oatmeal
Find it at the salad bar
GF Biscuits & Gravy
A southern breakfast favorite...now GF!
Sweet Cinnamon Bread

Nutrition Info | |
---|---|
Number of Servings: 48 (41.89 g per serving) | |
Ingredients: Flour, all purpose, white, unbleached, enrich; Sugar, white, granulated; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Flavor, vanilla extract; Salt, table; Spice, cinnamon, ground; Baking Powder, double acting | |
Notes: Per slice: contains wheat, milk, egg | |
Calories (kcal) | 132.99 |
Protein (g) | 2.03 |
Carbohydrates (g) | 21.78 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 12.34 |
Fat (g) | 4.26 |
Saturated Fat (g) | 0.60 |
Cholesterol (mg) | 14.93 |
Sodium (mg) | 161.37 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 12 (103.98 g per serving) | |
Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 258.14 |
Protein (g) | 1.13 |
Carbohydrates (g) | 47.50 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 27.60 |
Fat (g) | 7.00 |
Saturated Fat (g) | 0.50 |
Cholesterol (mg) | 0 |
Sodium (mg) | 185.15 |
Chicken Caesar Salad Bowl
Lean chicken & housemade caesar salad.
Shrimp Caesar Salad Bowl
Popcorn shrimp and housemade Caesar salad
Rustic Baguette
Deluxe Baked Potato Bar
Top it nacho style, bacon & mushrooms, broccoli & cheese,
and more!
and more!



Nutrition Info | |
---|---|
Number of Servings: 1 (368.54 g per serving) | |
Ingredients: Baked Potato; Mexican Spiced Beef; Broccoli; Dish, mushrooms, sauteed; Cheese, cheddar, shredded; Sour Cream, light; Bacon; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per loaded potato: milk (cheese, sour cream only) | |
Calories (kcal) | 426.63 |
Protein (g) | 18.48 |
Carbohydrates (g) | 54.57 |
Dietary Fiber (g) | 4.93 |
Total Sugars (g) | 5.89 |
Fat (g) | 15.76 |
Saturated Fat (g) | 7.23 |
Cholesterol (mg) | 50.79 |
Sodium (mg) | 299.71 |
Carolina Pulled Pork*

Baked Potatoes
1898 Smoked Gouda Cheese Sauce
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
Nutrition Info | |
---|---|
Number of Servings: 16 (92.99 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 223.54 |
Protein (g) | 14.12 |
Carbohydrates (g) | 23.54 |
Dietary Fiber (g) | 1.31 |
Total Sugars (g) | 1.02 |
Fat (g) | 7.87 |
Saturated Fat (g) | 2.58 |
Cholesterol (mg) | 20.54 |
Sodium (mg) | 960.24 |
New England Clam Chowder


Nutrition Info | |
---|---|
Number of Servings: 1.03 (170.1 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Water, tap, municipal; Cream, half & half; Clams, whole, baby, cnd; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Celery, fresh, diced; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; Base, clam, FS; Spice, pepper, white; Salt, table | |
Notes: Per 3/4 cup: wheat, soy, milk,shellfish | |
Calories (kcal) | 162.52 |
Protein (g) | 7.05 |
Carbohydrates (g) | 14.23 |
Dietary Fiber (g) | 0.95 |
Total Sugars (g) | 3.20 |
Fat (g) | 9.32 |
Saturated Fat (g) | 3.29 |
Cholesterol (mg) | 29.49 |
Sodium (mg) | 846.73 |
Wheat Berry and Pepper Chili
Peppers, tomatoes and onions, chili spices, black and white beans and whole grain wheat. Vegan


Nutrition Info | |
---|---|
Number of Servings: 1 (171.53 g per serving) | |
Ingredients: Wheat, berries, hard red; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Spice, chili pepper, pwd; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Tomato Sauce, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beans, black, mature, ckd; Beans, great northern, mature, cnd | |
Notes: vegan: contains wheat and soy | |
Gram Weight (g) | 171.53 |
Calories (kcal) | 107.90 |
Calories from Fat | 6.64 |
Fat (g) | 0.74 |
Protein (g) | 5.80 |
Carbohydrates (g) | 20.65 |
Dietary Fiber (g) | 5.23 |
Total Sugars (g) | 2.68 |
Sodium (mg) | 184.79 |
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Kentucky Club Salad
Crisp greens, bacon, cheddar, honey mustard...

Nutrition Info | |
---|---|
Number of Servings: 1.5 (60.78 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Greens, stem lettuce, fresh, leaf; Dijon Honey Mustard Dressing; Bacon; Cheese, cheddar & monterey jack, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 133.58 |
Protein (g) | 5.00 |
Carbohydrates (g) | 5.32 |
Dietary Fiber (g) | 0.52 |
Total Sugars (g) | 3.53 |
Fat (g) | 10.27 |
Saturated Fat (g) | 3.84 |
Cholesterol (mg) | 20.64 |
Sodium (mg) | 315.18 |
Honey Mustard Cole Slaw*



Honey BBQ Pulled Pork***

Roasted Baked Potato Half
Vegan



GF Vegan BBQ Pulled Portobello Mushroom
Mojo Chickpeas
Vegan with citrus and spices


Nutrition Info | |
---|---|
Number of Servings: 1 (122.23 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground | |
Notes: Per each:no allergensl; vegetarian | |
Calories (kcal) | 195.80 |
Protein (g) | 10.25 |
Carbohydrates (g) | 33.31 |
Dietary Fiber (g) | 8.82 |
Total Sugars (g) | 7.20 |
Fat (g) | 3.03 |
Saturated Fat (g) | 0.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 46.85 |
Mediterranean Brown Rice
Vegan



Fresh Steamed Vegetable Blend
Seasonal. Vegan.



Nutrition Info | |
---|---|
Number of Servings: 1 (109.4 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 28.11 |
Calories from Fat | 2.62 |
Fat (g) | 0.29 |
Saturated Fat (g) | 0.05 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 23.40 |
Carbohydrates (g) | 5.74 |
Dietary Fiber (g) | 2.99 |
Total Sugars (g) | 1.94 |
Protein (g) | 1.85 |
Vitamin A - IU (IU) | 476.98 |
Vitamin C (mg) | 23.24 |
Calcium (mg) | 30.06 |
Iron (mg) | 0.66 |
Death by Chocolate Bars
A sweet way to go!

Nutrition Info | |
---|---|
Number of Servings: 480 (54.7 g per serving) | |
Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
Notes: Per piece: wheat, milk, soy; vegetarian | |
Calories (kcal) | 250.70 |
Protein (g) | 3.18 |
Carbohydrates (g) | 30.12 |
Dietary Fiber (g) | 1.19 |
Total Sugars (g) | 24.35 |
Fat (g) | 13.91 |
Saturated Fat (g) | 5.18 |
Cholesterol (mg) | 7.77 |
Sodium (mg) | 139.14 |
Snickers Peanut Fluff
GF Vegan Double Chocolate Coconut Bars
Brownie layer, white frosting and sweet coconut

Nutrition Info | |
---|---|
Number of Servings: 20 (86.47 g per serving) | |
Ingredients: GF Chocolate Brownie Mix, Pamela's; GF Chocolate Chip Cookie Mix, AQF; Icing, vanilla; Shortening, vegetable, FS; Coconut, dried, unswtnd; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 373.26 |
Protein (g) | 2.59 |
Carbohydrates (g) | 49.36 |
Dietary Fiber (g) | 3.46 |
Total Sugars (g) | 16.66 |
Fat (g) | 19.00 |
Saturated Fat (g) | 9.53 |
Cholesterol (mg) | 0 |
Sodium (mg) | 237.44 |
Montreal Tri Tip Steak
Chef Carved!
Gluten Free
Gluten Free
Herb Roasted Potatoes & Carrots



Pesto Chicken Wrap
Fettuccine Alfredo
SNC made white wine cream sauce & twirly pasta

Nutrition Info | |
---|---|
Number of Servings: 1 (170.55 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd; Alfredo Sauce Homemade | |
Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 270.83 |
Protein (g) | 11.21 |
Carbohydrates (g) | 34.61 |
Dietary Fiber (g) | 1.77 |
Total Sugars (g) | 2.39 |
Fat (g) | 9.22 |
Saturated Fat (g) | 5.30 |
Cholesterol (mg) | 25.17 |
Sodium (mg) | 278.98 |
Italian Salad Bowl
Romaine, olives, tomatoes, shredded Parmesan, Italian dressing. Vegetarian.



Nutrition Info | |
---|---|
Number of Servings: 0.5 (168.19 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Cucumber, w/skin, fresh, slices; TOMATO, RED, RIPE, RAW, YEAR ROUND AVERAGE, 6 CM SMALL; Golden Italian Dressing, Sysco; Onion, red, fresh, chpd; Cheese, asiago, fresh, shredded; Olives, green, queen, cnd; Olives, black, large, cnd | |
Notes: Per cup: vegetarian: contains milk, soy | |
Calories (kcal) | 71.25 |
Calories from Fat | 37.98 |
Fat (g) | 4.22 |
Saturated Fat (g) | 1.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 382.85 |
Carbohydrates (g) | 7.25 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 2.89 |
Protein (g) | 2.76 |
Vitamin A - IU (IU) | 621.97 |
Vitamin C (mg) | 6.83 |
Calcium (mg) | 83.49 |
Iron (mg) | 1.29 |
Carved Beef***
Simply seasoned, marinated, tender, carved beef


Herb Roasted Carrots & Potatoes
Vegan



Fresh Steamed Vegetables
A variety of fresh and frozen veggies



Nutrition Info | |
---|---|
Number of Servings: 43 (85.05 g per serving) | |
Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 24.76 |
Calories from Fat | 3.52 |
Fat (g) | 0.39 |
Saturated Fat (g) | 0.10 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 51.92 |
Carbohydrates (g) | 4.73 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.80 |
Protein (g) | 1.40 |
Vitamin A - IU (IU) | 649.60 |
Vitamin C (mg) | 29.94 |
Calcium (mg) | 32.99 |
Iron (mg) | 0.64 |
Rice Krispy Bars

Vegan Mocha Ice Cream
Ham and Cheese Hashbrown Bake


Blueberry Lemon Bread
SNC homemade!
GF Vegan Apple Cinnamon Streusel Muffins



Baked Cod in Lemon Sauce
Cold water white fish with a lemon butter sauce

Nutrition Info | |
---|---|
Number of Servings: 1 (132.54 g per serving) | |
Ingredients: Fish, cod, Atlantic, fillet, bkd/brld; Ever-Rich Liquid Butter; Water, tap, municipal; Milk, 2%, w/add vit A & D; Cream, half & half; Flour, white, unbleached, enriched; Juice, lemon, fresh; Salt, table; Spice, pepper, white; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 4oz pc: fish, soy, wheat, milk | |
Calories (kcal) | 155.63 |
Calories from Fat | 62.23 |
Fat (g) | 7.17 |
Saturated Fat (g) | 1.73 |
Trans Fatty Acid (g) | 0.03 |
Cholesterol (mg) | 46.49 |
Sodium (mg) | 697.11 |
Carbohydrates (g) | 3.38 |
Dietary Fiber (g) | 0.07 |
Total Sugars (g) | 0.83 |
Protein (g) | 19.04 |
Vitamin A - IU (IU) | 127.89 |
Vitamin C (mg) | 0.98 |
Calcium (mg) | 38.01 |
Iron (mg) | 0.48 |
Garlic & Herb Linguine
Chef's Choice Fresh Vegetable Blend
Hawaiian Huli Huli Chicken Bowl
Popcorn chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce. Veggie chik'n option available upon request

Nutrition Info | |
---|---|
Number of Servings: 1 (263.65 g per serving) | |
Ingredients: Jasmine Rice; Popcorn Chicken Brakebush; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains wheat, soy, egg, milk | |
Calories (kcal) | 428.17 |
Protein (g) | 12.79 |
Carbohydrates (g) | 56.10 |
Dietary Fiber (g) | 2.35 |
Total Sugars (g) | 14.81 |
Fat (g) | 16.66 |
Saturated Fat (g) | 2.14 |
Cholesterol (mg) | 20.01 |
Sodium (mg) | 191.86 |
Hawaiian Huli Huli Veggie Bowl
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
Nutrition Info | |
---|---|
Number of Servings: 16 (79.85 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
Calories (kcal) | 198.56 |
Protein (g) | 7.37 |
Carbohydrates (g) | 24.21 |
Dietary Fiber (g) | 0.78 |
Total Sugars (g) | 6.54 |
Fat (g) | 7.88 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 27.36 |
Sodium (mg) | 468.47 |
Turkey Spaetzle Soup
Think chicken dumpling with lean roasted turkey

Nutrition Info | |
---|---|
Number of Servings: 3 (187.36 g per serving) | |
Ingredients: Water, tap, municipal; Wisconsin Blend Vegetables; Spaetzle Dumplings; Turkey, avg, light meat, w/o skin, rstd; Celery, fresh, diced; Onion, yellow, fresh, chpd; SNC Chicken Base; Turkey Base Sysco; Spice, garlic, pwd; Spice, pepper, black, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE | |
Notes: Per 3/4 cup: wheat, milk, egg | |
Calories (kcal) | 92.75 |
Protein (g) | 7.73 |
Carbohydrates (g) | 11.35 |
Dietary Fiber (g) | 1.40 |
Total Sugars (g) | 1.57 |
Fat (g) | 1.46 |
Saturated Fat (g) | 0.55 |
Cholesterol (mg) | 33.16 |
Sodium (mg) | 709.70 |
Vegetable Belizean Caldo
Citrus, cilantro, lime, cloves add a flavorful twist. Vegan.



Romaine Caprese Salad



Nutrition Info | |
---|---|
Number of Servings: 1 (88.5 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
Notes: Per cup: vegetarian; contains milk, egg | |
Gram Weight (g) | 88.50 |
Calories (kcal) | 158.20 |
Calories from Fat | 119.89 |
Fat (g) | 13.32 |
Protein (g) | 4.91 |
Carbohydrates (g) | 4.86 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 3.06 |
Sodium (mg) | 18.57 |
Cucumber Salad with Sour Cream & Dill
Creamy summer salad classic!



Nutrition Info | |
---|---|
Number of Servings: 6 (79.87 g per serving) | |
Ingredients: Cucumber, w/skin, fresh, slices; Sour Cream, light; Dressing, mayonnaise, light; Onion, yellow, fresh, chpd; Vinegar, white, distilled; Sugar, white, granulated; Salt, table; Spice, paprika | |
Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
Calories (kcal) | 72.71 |
Protein (g) | 0.88 |
Carbohydrates (g) | 4.80 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 2.22 |
Fat (g) | 5.71 |
Saturated Fat (g) | 1.53 |
Cholesterol (mg) | 9.10 |
Sodium (mg) | 121.29 |
GF Huli Huli Chicken Bowl
GF chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce
Vegan without the meat
Vegan without the meat


Nutrition Info | |
---|---|
Number of Servings: 1 (235.3 g per serving) | |
Ingredients: Jasmine Rice; GF Chicken Strips; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains soy | |
Calories (kcal) | 349.73 |
Protein (g) | 10.37 |
Carbohydrates (g) | 42.83 |
Dietary Fiber (g) | 1.45 |
Total Sugars (g) | 13.81 |
Fat (g) | 14.92 |
Saturated Fat (g) | 1.30 |
Cholesterol (mg) | 21.58 |
Sodium (mg) | 657.26 |
Grilled Pork Chop***
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option



Nutrition Info | |
---|---|
Number of Servings: 16 (74.09 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
Notes: Per bowl: contains soy; vegan | |
Calories (kcal) | 210.95 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.18 |
Dietary Fiber (g) | 1.14 |
Total Sugars (g) | 0.57 |
Fat (g) | 19.26 |
Saturated Fat (g) | 2.64 |
Cholesterol (mg) | 0 |
Sodium (mg) | 183.69 |
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
HoHo Cake Bars

Nutrition Info | |
---|---|
Number of Servings: 1 (49.9 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Frosting, chocolate; Water, tap, municipal; Milk, evaporated; Shortening, vegetable, FS; Sugar, powdered; Ever-Rich Liquid Butter; Flavor, vanilla extract; Salt, table | |
Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 182.10 |
Protein (g) | 1.58 |
Carbohydrates (g) | 20.25 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 14.16 |
Fat (g) | 11.24 |
Saturated Fat (g) | 3.15 |
Cholesterol (mg) | 1.34 |
Sodium (mg) | 451.77 |
GF Vegan Chocolate Cake with Mocha Icing
Yum!


Nutrition Info | |
---|---|
Number of Servings: 32 (81.2 g per serving) | |
Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 257.42 |
Protein (g) | 2.55 |
Carbohydrates (g) | 41.18 |
Dietary Fiber (g) | 2.06 |
Total Sugars (g) | 27.42 |
Fat (g) | 9.41 |
Saturated Fat (g) | 4.41 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.55 |
Salmon with Whole Grain Mustard Sauce
Baked, seasoned and lightly sauced
Herbed Mediterranean Couscous
Pearl couscous, Italian herbs, minced veggies. Vegan.


Nutrition Info | |
---|---|
Number of Servings: 2 (73.01 g per serving) | |
Ingredients: Water, tap, municipal; Couscous, giant pearl, tstd, all natural, dry; Carrots, fresh, grated; Oil, olive blend; Seasoning, Italian medley; Garlic, minced, wet; Salt, table; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per 1/2 cup: contains wheat; vegan | |
Calories (kcal) | 93.23 |
Protein (g) | 2.56 |
Carbohydrates (g) | 18.47 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 0.63 |
Fat (g) | 0.66 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 54.05 |
Balsamic Roasted Brussel Sprouts & Carrots
Vegan - gluten free - super tasty!
Beef Chimichangas w/ Texas Chili Gravy
Southwest Black Beans


Asian Honey Chicken
Stir Fried Vegetable Blend



GF Garlic & Vegetable Noodles
Assorted Desserts
Vegan Mint Chocolate Chip Ice Cream


Breakfast Bowls & Tacos



Brunch Slider Bar
Berry Cherry Smoothie Bowl



GF DF Breakfast Tacos

GF Sliders***
Customizable as Dairy Free!

Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!



Nutrition Info | |
---|---|
Number of Servings: 20 (54.66 g per serving) | |
Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
Notes: Per 2oz slice: no allergens | |
Calories (kcal) | 178.13 |
Protein (g) | 2.08 |
Carbohydrates (g) | 26.24 |
Dietary Fiber (g) | 2.05 |
Total Sugars (g) | 12.89 |
Fat (g) | 6.47 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 147.60 |
Chicken Broccoli Rice Casserole

Nutrition Info | |
---|---|
Number of Servings: 1 (122.79 g per serving) | |
Ingredients: Rice, white, long grain, ckd; Diced Chicken Meat; Cheese Product, American, cold pack; Soup, cream of chicken & mushroom, cond, cnd; Non Dairy Creamer; Water, tap, municipal; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Broccoli, chpd, ckd f/fzn, drnd; Cheese, cheddar, shredded | |
Notes: Per 3/4 cup: wheat, soy, milk | |
Calories (kcal) | 242.23 |
Calories from Fat | 136.49 |
Fat (g) | 15.43 |
Saturated Fat (g) | 6.12 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 37.74 |
Sodium (mg) | 977.92 |
Carbohydrates (g) | 12.60 |
Dietary Fiber (g) | 0.54 |
Total Sugars (g) | 0.64 |
Protein (g) | 13.47 |
Vitamin A - IU (IU) | 386.90 |
Vitamin C (mg) | 2.70 |
Calcium (mg) | 155.40 |
Iron (mg) | 0.78 |
Burrito Bowls are Back!!!
made-to-order
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans



Nutrition Info | |
---|---|
Number of Servings: 1 (162.57 g per serving) | |
Ingredients: Tortilla, flour, rtb, 10"; Mexican Spiced Beef; Beans, black, mature, ckd; Cheese, cheddar, shredded; Mexican Rice | |
Notes: made to order ingredients vary | |
Gram Weight (g) | 162.57 |
Calories (kcal) | 250.56 |
Calories from Fat | 92.66 |
Fat (g) | 10.30 |
Protein (g) | 12.38 |
Carbohydrates (g) | 26.98 |
Dietary Fiber (g) | 3.80 |
Total Sugars (g) | 1.08 |
Sodium (mg) | 356.82 |
Mexican Spiced Chicken Breast
Lean chicken seasoned and grilled


White Rice



Southwest Seasoned Tofu
Mexican Spiced Beef
Adobo chile and Mexican spices

Nutrition Info | |
---|---|
Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
Notes: no allergens | |
Gram Weight (g) | 170.03 |
Calories (kcal) | 241.18 |
Calories from Fat | 142.93 |
Fat (g) | 15.88 |
Protein (g) | 19.73 |
Carbohydrates (g) | 4.55 |
Dietary Fiber (g) | 1.54 |
Total Sugars (g) | 1.97 |
Sodium (mg) | 517.94 |
White Rice*



Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Double Chocolate Mint Brownie
Homemade in our SNC bakeshop
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.

M&M Pancakes


Nutrition Info | |
---|---|
Number of Servings: 1 (95.25 g per serving) | |
Ingredients: Pancake Mix Complete; Water, tap, municipal; Candy, plain chocolate, pces | |
Calories (kcal) | 165.74 |
Calories from Fat | 27.48 |
Protein (g) | 5.23 |
Carbohydrates (g) | 29.66 |
Dietary Fiber (g) | 0.87 |
Total Sugars (g) | 4.36 |
Fat (g) | 3.05 |
Sodium (mg) | 1.50 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request


Nutrition Info | |
---|---|
Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: no allergens; deep fried | |
Calories (kcal) | 215.14 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.50 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 290.00 |
Bacon


Nutrition Info | |
---|---|
Number of Servings: 1 (12 g per serving) | |
Ingredients: Bacon, cured, naturally hardwood smoked | |
Calories (kcal) | 60.00 |
Calories from Fat | 46.29 |
Protein (g) | 3.43 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 5.14 |
Sodium (mg) | 248.57 |
GF Overnight Oats Bar



Assorted Muffins

Nutrition Info | |
---|---|
Number of Servings: 2 (69.5 g per serving) | |
Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
Calories (kcal) | 273.14 |
Protein (g) | 3.67 |
Carbohydrates (g) | 34.43 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 18.80 |
Fat (g) | 13.37 |
Saturated Fat (g) | 2.47 |
Cholesterol (mg) | 27.80 |
Sodium (mg) | 242.56 |
GF Vegan Baked Apple Cider Donuts
You won't believe how good these handmade donuts are!



Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station

Nutrition Info | |
---|---|
Number of Servings: 1 (103 g per serving) | |
Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: contains wheat | |
Gram Weight (g) | 103.00 |
Calories (kcal) | 279.56 |
Calories from Fat | 187.56 |
Fat (g) | 21.00 |
Protein (g) | 13.00 |
Carbohydrates (g) | 10.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 1.00 |
Sodium (mg) | 660.00 |
Garlic & Herb Potato Chips
SNC French Onion Dip
Vegetarian


Nutrition Info | |
---|---|
Number of Servings: 16 (26.47 g per serving) | |
Ingredients: Cream Cheese, neufchatel; Sour Cream, light; ONION, DEHYDRATED FLAKES; Seasoning, salt, w/black pepper; Spice, garlic, pwd; Sauce, worcestershire, FS; Juice, lemon, fresh; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, white; Olives, green, queen, cnd | |
Notes: Per 1oz: contains soy, milk; vegetarian | |
Calories (kcal) | 58.61 |
Protein (g) | 1.96 |
Carbohydrates (g) | 2.24 |
Dietary Fiber (g) | 0.13 |
Total Sugars (g) | 1.02 |
Fat (g) | 4.74 |
Saturated Fat (g) | 2.70 |
Cholesterol (mg) | 15.39 |
Sodium (mg) | 134.62 |
Chateau Vegetable Blend
Porchetta Sandwich
Italian seasoned pork roast sliced on a club roll
Nutrition Info | |
---|---|
Number of Servings: 1 (258.25 g per serving) | |
Ingredients: Seasoning, Italian Essence, dry mix; Roll, hard, 3 1/2"; Tomatoes, red, fresh, year round avg, chpd/sliced; Arrezieo Pesto Sauce; Cheese, mozzarella, part skim; Pork, tenderloin, rstd | |
Notes: Per sandwich: wheat, soy, milk, pork | |
Gram Weight (g) | 258.25 |
Calories (kcal) | 530.18 |
Calories from Fat | 178.39 |
Fat (g) | 19.82 |
Protein (g) | 38.39 |
Carbohydrates (g) | 47.43 |
Dietary Fiber (g) | 2.47 |
Total Sugars (g) | 3.00 |
Sodium (mg) | 784.91 |
Provolone Cheese Sauce

Broccolini with Julienned Carrots



Thin Crust Sausage Pizza
Chicken Dumpling Soup
SNC made...broth based

Nutrition Info | |
---|---|
Number of Servings: 260.35 (215 g per serving) | |
Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS | |
Notes: Per cup: wheat, soy, egg | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 66.59 |
Calories from Fat | 11.78 |
Fat (g) | 1.31 |
Protein (g) | 2.86 |
Carbohydrates (g) | 11.04 |
Dietary Fiber (g) | 1.42 |
Total Sugars (g) | 1.92 |
Sodium (mg) | 902.73 |
Vietnamese Hot and Sour Soup
Nutrient packed with tofu, pineapple, baby corn, bok choy lime and
cilantro! Yum!
cilantro! Yum!



Nutrition Info | |
---|---|
Number of Servings: 3 (165.05 g per serving) | |
Ingredients: Water, tap, municipal; Corn, yellow, sweet, baby ear, ckd w/salt, drnd; Mushrooms, brown, fresh; Tomatoes, red, fresh, year round avg, chpd/sliced; Pineapple, tidbits, w/juice, cnd; Tofu, extra firm, silken, light, 1" slice; Cabbage, bok choy, leaf, fresh; Onion, yellow, fresh, chpd; Juice, pineapple, rtd; Celery, fresh, diced; Tamarind, fresh, pulp; Juice, lime, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS; Sauce, soy, naturally brewed; Sugar, white, granulated; Chili/Chile Peppers, hot, paste; Garlic, crushed, wet; Salt, table | |
Notes: Per 3/4 cup: vegan; contains soy | |
Calories (kcal) | 62.44 |
Calories from Fat | 5.76 |
Fat (g) | 0.64 |
Saturated Fat (g) | 0.10 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 336.66 |
Carbohydrates (g) | 12.48 |
Dietary Fiber (g) | 1.17 |
Total Sugars (g) | 6.78 |
Protein (g) | 2.62 |
Vitamin A - IU (IU) | 645.37 |
Vitamin C (mg) | 12.77 |
Calcium (mg) | 28.49 |
Iron (mg) | 0.49 |
Seoul Spice Beef Rice Bowl




Nutrition Info | |
---|---|
Number of Servings: 1 (250.63 g per serving) | |
Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
Notes: Per bowl: soy allergen | |
Calories (kcal) | 341.61 |
Calories from Fat | 66.85 |
Protein (g) | 17.41 |
Carbohydrates (g) | 48.02 |
Dietary Fiber (g) | 1.56 |
Total Sugars (g) | 6.15 |
Fat (g) | 7.43 |
Sodium (mg) | 302.56 |
Seoul Spice Tofu Rice Bowl
Vegan without the kimchi

TexMex Chopped Salad
Southwestern veggies, cheddar cubes, Cilantro Dijon Lime dressing



Nutrition Info | |
---|---|
Number of Servings: 4 (119.48 g per serving) | |
Ingredients: Beans, pinto, cnd; Corn; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, w/skin, fresh, chpd; Cheese, cheddar, shredded; Oil, olive blend; Olives, black, large, cnd; Peppers, bell, green, sweet, fresh, chpd; Seasoned Pepitas; Chips, tortilla, white corn, mini strips; Onion, red, fresh, chpd; Juice, lime, fresh; Honey; Mustard, country dijon; Spice, pepper, black, ground; Herb, cilantro, leaf, fresh; Salt, table | |
Notes: Per cup: vegetarian; contains milk | |
Calories (kcal) | 209.84 |
Protein (g) | 6.37 |
Carbohydrates (g) | 14.26 |
Dietary Fiber (g) | 2.84 |
Total Sugars (g) | 2.69 |
Fat (g) | 14.72 |
Saturated Fat (g) | 3.97 |
Cholesterol (mg) | 9.53 |
Sodium (mg) | 251.13 |
Broccoli Apple Peanut Salad
Deli Chicken Salad
GF Chicken Strips***
Big 8 free hand breaded chicken tenders


Nutrition Info | |
---|---|
Number of Servings: 4 (72.45 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
Notes: Per strip: no allergens | |
Calories (kcal) | 155.48 |
Protein (g) | 9.70 |
Carbohydrates (g) | 9.90 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 0.00 |
Fat (g) | 8.02 |
Saturated Fat (g) | 0.84 |
Cholesterol (mg) | 27.58 |
Sodium (mg) | 186.30 |
Potato Chips
Gluten free
Vegan
Vegan
Baby Carrots*
White Beans Espana
Vegan



Triple Chocolate Gourmet Cookies
White and chocolate chips in a rich chocolate dough
Oreo Fluff
Honey Bourbon BBQ Baked Chicken
Roasted Sweet Potatoes
Green Beans and Corn
Go Pack Go! Vegan.



Nutrition Info | |
---|---|
Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 64.10 |
Calories from Fat | 3.42 |
Fat (g) | 0.38 |
Protein (g) | 2.17 |
Carbohydrates (g) | 14.58 |
Dietary Fiber (g) | 2.81 |
Total Sugars (g) | 3.19 |
Sodium (mg) | 0.57 |
Mac & Cheese Bar

steamed vegetables or broccoli

Nutrition Info | |
---|---|
Number of Servings: 1 (156.44 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
Calories (kcal) | 183.86 |
Calories from Fat | 54.65 |
Protein (g) | 7.79 |
Carbohydrates (g) | 24.07 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 0.46 |
Fat (g) | 6.07 |
Sodium (mg) | 220.49 |
Top it Your Way
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option


Nutrition Info | |
---|---|
Number of Servings: 1 (181.44 g per serving) | |
Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per each: contains milk soy (queso) | |
Calories (kcal) | 348.72 |
Protein (g) | 14.02 |
Carbohydrates (g) | 20.98 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 3.41 |
Fat (g) | 23.05 |
Saturated Fat (g) | 8.30 |
Cholesterol (mg) | 49.92 |
Sodium (mg) | 496.20 |
Grilled Chicken Thighs***
... with fodmap seasoning


Roasted Sweet Potatoes*



Broccoli & Cauliflower Florets
Vegan



GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta



Nutrition Info | |
---|---|
Number of Servings: 2 (118.35 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
Notes: Per cup: contains milk, soy, egg; vegetarian | |
Calories (kcal) | 327.24 |
Protein (g) | 10.28 |
Carbohydrates (g) | 41.57 |
Dietary Fiber (g) | 1.88 |
Total Sugars (g) | 1.91 |
Fat (g) | 14.41 |
Saturated Fat (g) | 8.14 |
Cholesterol (mg) | 70.39 |
Sodium (mg) | 317.33 |
Cherry Pretzel Torte
Salty & Sweet!

Nutrition Info | |
---|---|
Number of Servings: 40 (60.1 g per serving) | |
Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
Notes: Per each: wheat, milk | |
Calories (kcal) | 175.82 |
Protein (g) | 1.53 |
Carbohydrates (g) | 19.81 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 7.53 |
Fat (g) | 9.91 |
Saturated Fat (g) | 3.67 |
Cholesterol (mg) | 7.25 |
Sodium (mg) | 167.47 |
GF Vegan Snickerdoodles
Cinnamon sugar cookies for all



French Waffles
French toast batter dipped Belgian waffles

Nutrition Info | |
---|---|
Number of Servings: 1 (102.99 g per serving) | |
Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 178.07 |
Protein (g) | 7.22 |
Carbohydrates (g) | 23.34 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 9.82 |
Fat (g) | 6.46 |
Saturated Fat (g) | 1.34 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 217.52 |
Cream of Wheat



Nutrition Info | |
---|---|
Number of Servings: 1 (188.25 g per serving) | |
Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
Notes: Per 3/4 cup: vegan; contains wheat | |
Calories (kcal) | 94.13 |
Calories from Fat | 3.56 |
Fat (g) | 0.40 |
Saturated Fat (g) | 0.06 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 242.84 |
Carbohydrates (g) | 20.07 |
Dietary Fiber (g) | 0.94 |
Total Sugars (g) | 0.06 |
Protein (g) | 2.75 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 167.54 |
Iron (mg) | 7.51 |
GF Bacon Mushroom & Onion Scramble


Warm Cinnamon Rolls
Warm and melty...freshly baked!

GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!



Nutrition Info | |
---|---|
Number of Servings: 36 (38.73 g per serving) | |
Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 163.90 |
Protein (g) | 4.33 |
Carbohydrates (g) | 21.04 |
Dietary Fiber (g) | 3.09 |
Total Sugars (g) | 10.04 |
Fat (g) | 7.87 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 0 |
Sodium (mg) | 61.89 |
Honey BBQ Pulled Pork Sandwich
Meat is gluten free...GF buns available


Nutrition Info | |
---|---|
Number of Servings: 16 (190.24 g per serving) | |
Ingredients: PORK, FRESH, LEG, BUTT PORTION, LEAN, RAW; Split Top Bun, Alpha Bakery; Bourbon BBQ Sauce; Onion, yellow, fresh, chpd; Salt, Kosher, coarse; Water, tap, municipal; SNC Chicken Base; Spice, pepper, black, ground; Herb, rosemary, fresh; Herb, thyme, leaf, dried | |
Notes: Per sandwich: meat contains chicken stock, soy; wheat bun only | |
Calories (kcal) | 387.94 |
Protein (g) | 21.07 |
Carbohydrates (g) | 60.91 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 11.00 |
Fat (g) | 6.04 |
Saturated Fat (g) | 1.02 |
Cholesterol (mg) | 31.15 |
Sodium (mg) | 988.87 |
Vegetarian Baked Beans
Vegan housemade picnic side dish...



Nutrition Info | |
---|---|
Number of Servings: 5 (101.04 g per serving) | |
Ingredients: Beans, great northern, mature, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Ketchup; Molasses; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Salt, table; Spice, paprika; Spice, pepper, black, ground; Spice, garlic, pwd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 117.13 |
Protein (g) | 3.53 |
Carbohydrates (g) | 22.26 |
Dietary Fiber (g) | 3.21 |
Total Sugars (g) | 11.11 |
Fat (g) | 2.03 |
Saturated Fat (g) | 0.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 282.20 |
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots



Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Pacific Chef's Blend Vegetables | |
Notes: Per 3/4 cup: no allergens; vegan | |
Calories (kcal) | 35.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 40.00 |
Carbohydrates (g) | 6.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 3.00 |
Protein (g) | 1.00 |
Vitamin A - IU (IU) | 000.00 |
Vitamin C (mg) | 12.00 |
Calcium (mg) | 40.00 |
Iron (mg) | 0 |
Spicy Black Bean Burger



Beef & Broccoli
Housemade stir fry - flavors of ginger, hoisin, soy
Gluten free
Gluten free
Sesame Rice Balls

Ham, Salami & Tomato Pesto Pan Pizza
Italian meats and tomato herb sauce on fluffy crust
Contains pork
Contains pork
Nutrition Info | |
---|---|
Number of Servings: 12 (85.05 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, provolone, slice; Ham Smoked Honey Cured; Salami, hard, slice CAF; Arrezieo Pesto Sauce | |
Notes: Per 1/12th slice: contains wheat, milk | |
Calories (kcal) | 227.23 |
Fat (g) | 10.10 |
Saturated Fat (g) | 4.39 |
Cholesterol (mg) | 24.43 |
Sodium (mg) | 638.44 |
Carbohydrates (g) | 21.56 |
Dietary Fiber (g) | 0.72 |
Total Sugars (g) | 1.39 |
Protein (g) | 11.88 |
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock

Nutrition Info | |
---|---|
Number of Servings: 3 (175.21 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
Calories (kcal) | 170.22 |
Protein (g) | 8.37 |
Carbohydrates (g) | 9.01 |
Dietary Fiber (g) | 1.02 |
Total Sugars (g) | 1.51 |
Fat (g) | 11.26 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.56 |
Sodium (mg) | 827.85 |
Southwest Black Bean Soup
Chicken Souvlaki Bowls
Marinated chicken or vegan portabella mushroom, red quinoa, veggies & Greek vinaigrette...finish with Tzaziki sauce



Nutrition Info | |
---|---|
Number of Servings: 1 (209.17 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Quinoa, ckd; Oil, olive, salad or cooking; Juice, lemon, fresh; Herb, oregano, ground; Garlic, crushed, wet; Vinegar, red wine; Herb, thyme, leaf, dried; Peas, chickpea, mature, ckd; Spinach, fresh, leaf; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Salad Dressing, vinaigrette, Greek | |
Notes: Per bowl: no allergens; optional tzaziki contains milk | |
Calories (kcal) | 232.22 |
Protein (g) | 22.00 |
Carbohydrates (g) | 18.74 |
Dietary Fiber (g) | 3.51 |
Total Sugars (g) | 1.92 |
Fat (g) | 7.57 |
Saturated Fat (g) | 1.14 |
Cholesterol (mg) | 52.25 |
Sodium (mg) | 147.72 |
Mushroom Souvlaki Bowl
Mushroom, quinoa, Greek vinaigrette, veggies
Vegan without the tzaziki on top
Vegan without the tzaziki on top



Fiesta Ranch Chicken Pasta Salad
Southwestern veggies, 2 cheeses, buttermilk mesquite dressing

Nutrition Info | |
---|---|
Number of Servings: 4 (107.78 g per serving) | |
Ingredients: Pasta; Chicken Fajita Meat; taco seasoning mix, casa solana; Beans, black, mature, ckd; Beans, kidney, all types, mature, cnd; Corn; Peppers, bell, green, sweet, fresh, chpd; Cheese, cheddar, shredded; Cheese, pepper jack; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Buttermilk, cultured, rducd fat; Ranch Packet, Dry Mix; Marinade, mesquite, dry mix | |
Notes: Per 1/2 cup: contains wheat, milk, egg | |
Calories (kcal) | 180.10 |
Protein (g) | 6.81 |
Carbohydrates (g) | 17.36 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.22 |
Fat (g) | 8.99 |
Saturated Fat (g) | 2.52 |
Cholesterol (mg) | 19.00 |
Sodium (mg) | 502.90 |
Grape Sunflower Seed Salad
Red and green grapes folded into a creamy light dressing, drizzled with sunflower seeds and brown sugar



Nutrition Info | |
---|---|
Number of Servings: 6 (76.63 g per serving) | |
Ingredients: Grapes, red European type varieties, fresh; Grapes, green European type varieties, fresh; Cream Cheese, neufchatel; Sour Cream, light; Sugar, white, granulated; Flavor, vanilla extract; Sugar, brown, packed; Seeds, sunflower, kernels, dried | |
Notes: Per 1/2 cup: contains milk; vegetarian | |
Gram Weight (g) | 76.63 |
Calories (kcal) | 114.99 |
Calories from Fat | 36.36 |
Fat (g) | 4.04 |
Protein (g) | 1.92 |
Carbohydrates (g) | 19.38 |
Dietary Fiber (g) | 0.77 |
Total Sugars (g) | 16.90 |
Sodium (mg) | 28.85 |
Pacific Blend Vegetables
Broccoli, carrots, green beans, red peppers
Vegan
Vegan
GF Vegan Burger
Cowboy Black-Eyed Peas
Peanut Butter Chocolate Butter Cake
...with Reese's peanut butter cups & Butterfinger bits

Nutrition Info | |
---|---|
Number of Servings: 32 (111.84 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Baking Chips, chocolate, semi sweet, mini; Sugar, confectioners/powdere d, unsftd; CANDIES, REESE'S PEANUT BUTTER CUPS; Margarine & Butter, blend, w/soybean oil; Cream Cheese, neufchatel; Eggs, whole, raw, extra lrg; Peanut Butter, creamy; Topping, Butterfinger; Flavor, vanilla extract; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: contains peanuts, wheat, milk, soy, egg | |
Calories (kcal) | 493.16 |
Protein (g) | 7.68 |
Carbohydrates (g) | 54.47 |
Dietary Fiber (g) | 2.69 |
Total Sugars (g) | 41.96 |
Fat (g) | 30.39 |
Saturated Fat (g) | 9.93 |
Cholesterol (mg) | 47.85 |
Sodium (mg) | 377.51 |
Rocky Road Fluff with Peanuts
Creamy chocolate, marshmallows and peanuts

Chicago Hot Beef Sandwich
Housemade thinly sliced beef in gravy, French Roll, sweet or hot peppers

Nutrition Info | |
---|---|
Number of Servings: 32 (180.72 g per serving) | |
Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; 9" French Hinged Roll 2014; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
Notes: Per each: contains wheat (roll) | |
Calories (kcal) | 299.72 |
Protein (g) | 25.24 |
Carbohydrates (g) | 37.22 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 1.32 |
Fat (g) | 4.62 |
Saturated Fat (g) | 1.51 |
Cholesterol (mg) | 35.82 |
Sodium (mg) | 583.18 |
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Spicy Giardiniera
Vegan



Romano Chicken
Cavatappi alla Vodka with Basil & Parmesan
Key Largo Blend Vegetables
Buffalo Chicken Sliders
Ham & Cheddar Sliders
Cuban Roasted Potatoes & Carrots***
Key Largo Blend Vegetables*
Maple Herb Pork Cutlet
Knight's Crunch Bar
Our signature SNC bar!
Layers and layers of flavors and crunch!
Layers and layers of flavors and crunch!
Bacon, Egg & Cheese Scramble
a high protein start to your day - gluten free
Cinnamon Pancakes
Buttermilk pancakes with sweet cinnamon ...low-fat.

Nutrition Info | |
---|---|
Number of Servings: 1 (70.53 g per serving) | |
Ingredients: Buttermilk Pancake Mix Katy's; Water, tap, municipal; Baking Chips, cinnamon | |
Notes: Vegetarian: contains wheat, soy, milk, egg | |
Calories (kcal) | 139.38 |
Calories from Fat | 32.57 |
Fat (g) | 3.62 |
Saturated Fat (g) | 1.16 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 346.82 |
Carbohydrates (g) | 22.64 |
Dietary Fiber (g) | 0.52 |
Total Sugars (g) | 6.66 |
Protein (g) | 4.06 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 96.52 |
Iron (mg) | 1.86 |
Banana Blueberry Baked Oatmeal
Fresh fruit, whole grain oats, sweet cinnamon, protein from milk & eggs


GF Bananas Foster French Toast Bake
Udi Gluten free bread, egg custard, brown sugar, bananas, rum
Dairy free - Gluten free
Dairy free - Gluten free
GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
Beer Brat Bar
Johnsonville Bratwurst topped with your choice of beer cheese sauce, maple bacon bbq sauce, mustard and relishes! A Wisconsin
delicacy!
delicacy!
Build it Your Way!
Beef & Cheese Quesadilla

GF available per request

Nutrition Info | |
---|---|
Number of Servings: 3 (79.54 g per serving) | |
Ingredients: Mexican Spiced Beef; Cheese, cheddar & monterey jack, shredded; Tortilla, flour, rtb, 10"; Seasoning, Southwest chipotle | |
Notes: Per 1/3rd: contains wheat, milk | |
Calories (kcal) | 197.23 |
Protein (g) | 10.65 |
Carbohydrates (g) | 13.32 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.88 |
Fat (g) | 11.13 |
Saturated Fat (g) | 6.15 |
Cholesterol (mg) | 33.74 |
Sodium (mg) | 290.94 |
Quesadilla Mercado
Red peppers, zucchini, onions and mushrooms grilled between cheese
and flour tortillas.
and flour tortillas.


Nutrition Info | |
---|---|
Number of Servings: 3 (70.88 g per serving) | |
Ingredients: Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Squash, zucchini, yellow & green, fzn; Onion, red, fresh, chpd; Mushrooms, brown, fresh; Seasoning, Southwest chipotle; Cheese, monterey jack, shredded; Tortilla, flour, rtb, 10" | |
Notes: Per 1/3 wedge: vegetarian; contains wheat, milk | |
Calories (kcal) | 150.90 |
Protein (g) | 7.03 |
Carbohydrates (g) | 13.52 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 1.21 |
Fat (g) | 7.59 |
Saturated Fat (g) | 4.05 |
Cholesterol (mg) | 16.82 |
Sodium (mg) | 250.97 |
Taco Pan Pizza

Nutrition Info | |
---|---|
Number of Servings: 16 (116.23 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
Notes: Per slice: contains wheat, milk | |
Calories (kcal) | 205.60 |
Calories from Fat | 74.86 |
Fat (g) | 8.32 |
Saturated Fat (g) | 4.61 |
Trans Fatty Acid (g) | 0.14 |
Cholesterol (mg) | 25.67 |
Sodium (mg) | 350.12 |
Carbohydrates (g) | 22.29 |
Dietary Fiber (g) | 1.47 |
Total Sugars (g) | 2.14 |
Protein (g) | 9.59 |
Vitamin A - IU (IU) | 447.90 |
Vitamin C (mg) | 4.01 |
Calcium (mg) | 74.02 |
Iron (mg) | 1.37 |
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: contains wheat | |
Calories (kcal) | 185.35 |
Protein (g) | 13.24 |
Carbohydrates (g) | 7.80 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.89 |
Cheddar Ale Vegetable Soup


Nutrition Info | |
---|---|
Number of Servings: 1 (189.67 g per serving) | |
Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
Notes: Per 3/4 cup: contains wheat, milk, soy | |
Calories (kcal) | 182.20 |
Calories from Fat | 105.86 |
Fat (g) | 11.76 |
Saturated Fat (g) | 7.99 |
Trans Fatty Acid (g) | 0.03 |
Cholesterol (mg) | 33.81 |
Sodium (mg) | 422.87 |
Carbohydrates (g) | 8.97 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0.81 |
Protein (g) | 9.34 |
Vitamin A - IU (IU) | 478.09 |
Vitamin C (mg) | 11.31 |
Calcium (mg) | 111.43 |
Iron (mg) | 0.40 |
N'Awlin's Sausage, Red Bean & Rice Sauté
N'Awlins Red Beans & Rice Bowl
Lean turkey sausage, red beans, brown rice, creole sauce and Cajun veggies.
Vegan option per request.
Vegan option per request.



Nutrition Info | |
---|---|
Number of Servings: 1 (308.44 g per serving) | |
Ingredients: Brown Rice; Sausage, turkey, smkd; Creole Pasta Sauce; Beans, red, cnd; Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Mushrooms, brown, fresh; Celery, fresh, diced; Okra, ckd f/fzn, drnd, slices | |
Notes: per plate: vegan option; contains soy | |
Calories (kcal) | 262.79 |
Protein (g) | 13.83 |
Carbohydrates (g) | 34.89 |
Dietary Fiber (g) | 5.60 |
Total Sugars (g) | 6.94 |
Fat (g) | 7.85 |
Saturated Fat (g) | 1.94 |
Cholesterol (mg) | 37.43 |
Sodium (mg) | 839.73 |
Kale B.L.T. Salad
Hearty grees, tomato, bacon with housemade lemon pepper dressing


Nutrition Info | |
---|---|
Number of Servings: 8 (52.14 g per serving) | |
Ingredients: Cabbage, kale, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Bacon, cured, raw, med slices, 20/lb; Sour Cream, light; Dressing, mayonnaise, light; Vinegar, white wine; Lemon Zest; Spice, pepper, black, ground; Salt, table | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 70.14 |
Protein (g) | 2.04 |
Carbohydrates (g) | 3.52 |
Dietary Fiber (g) | 0.64 |
Total Sugars (g) | 0.46 |
Fat (g) | 5.58 |
Saturated Fat (g) | 1.72 |
Cholesterol (mg) | 8.28 |
Sodium (mg) | 128.73 |
Cabbage, Celery & Apple Salad
Crunchy slaw veggies with smoky Gouda and sweet golden raisins



Nutrition Info | |
---|---|
Number of Servings: 8 (58.68 g per serving) | |
Ingredients: Cabbage, common, fresh, head; Apples, fresh, sml 2 3/4", USDA; Salad Dressing, coleslaw; Celery, fresh, diced; Cheese, gouda; Raisins, golden, seedless, packed cup | |
Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
Calories (kcal) | 83.37 |
Calories from Fat | 48.81 |
Fat (g) | 5.42 |
Saturated Fat (g) | 1.57 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 9.41 |
Sodium (mg) | 136.43 |
Carbohydrates (g) | 7.54 |
Dietary Fiber (g) | 0.96 |
Total Sugars (g) | 5.03 |
Protein (g) | 1.93 |
Vitamin A - IU (IU) | 101.61 |
Vitamin C (mg) | 9.85 |
Calcium (mg) | 55.89 |
Iron (mg) | 0.22 |
Deli Egg Salad
GF Cheese, Pinto Bean & Tomato Quesadilla
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
BBQ Spiced Pork Loin ***
Big 9 and gluten free
Low FODMAP friendly
Low FODMAP friendly
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken


Nutrition Info | |
---|---|
Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
Notes: Per 3/4 cup: soy | |
Gram Weight (g) | 172.77 |
Calories (kcal) | 64.18 |
Calories from Fat | 10.38 |
Fat (g) | 1.15 |
Protein (g) | 6.53 |
Carbohydrates (g) | 6.75 |
Dietary Fiber (g) | 1.36 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 576.20 |
Coconut Caramel Delight Bars
Flavors of the famous Girl Scout Cookie! Chocolate, coconut, caramel...

Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin

Nutrition Info | |
---|---|
Number of Servings: 4 (113.62 g per serving) | |
Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
Notes: Per 1/2 cup: contains milk, soy, MFS | |
Gram Weight (g) | 113.62 |
Calories (kcal) | 115.56 |
Calories from Fat | 36.86 |
Fat (g) | 4.10 |
Protein (g) | 1.08 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 13.60 |
Sodium (mg) | 45.43 |
GF Vegan Cowboy Cookie
Baked Cavatappi Pasta
Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese
Nutrition Info | |
---|---|
Number of Servings: 32 (146 g per serving) | |
Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: pork, wheat, milk | |
Calories (kcal) | 237.46 |
Calories from Fat | 94.78 |
Fat (g) | 10.56 |
Saturated Fat (g) | 3.49 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 21.90 |
Sodium (mg) | 606.91 |
Carbohydrates (g) | 24.09 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 2.98 |
Protein (g) | 10.77 |
Vitamin A - IU (IU) | 254.30 |
Vitamin C (mg) | 3.86 |
Calcium (mg) | 66.37 |
Iron (mg) | 1.53 |
Italian Sausage and Peppers


Nutrition Info | |
---|---|
Number of Servings: 1 (121.9 g per serving) | |
Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
Notes: Per 1/2 cup: pork; no allergens | |
Calories (kcal) | 157.72 |
Protein (g) | 9.72 |
Carbohydrates (g) | 5.35 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.11 |
Fat (g) | 10.94 |
Saturated Fat (g) | 3.09 |
Cholesterol (mg) | 17.01 |
Sodium (mg) | 325.31 |
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.


Nutrition Info | |
---|---|
Number of Servings: 1 (225.94 g per serving) | |
Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
Notes: Per each: pita (wheat); meat no allergens | |
Calories (kcal) | 327.72 |
Protein (g) | 19.05 |
Carbohydrates (g) | 44.16 |
Dietary Fiber (g) | 2.41 |
Total Sugars (g) | 6.13 |
Fat (g) | 8.40 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 45.52 |
Sodium (mg) | 044.07 |
Falafel



Nutrition Info | |
---|---|
Number of Servings: 1 (78.33 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
Notes: Per 3 each: vegetarian: eggs, wheat | |
Gram Weight (g) | 78.33 |
Calories (kcal) | 174.42 |
Calories from Fat | 83.40 |
Fat (g) | 9.40 |
Protein (g) | 5.70 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 3.83 |
Total Sugars (g) | 2.57 |
Sodium (mg) | 298.57 |
Sweet Potato Chorizo Fry Bar
Asian Honey Chicken
gluten free
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers



Chana Saag
Vegan coconut curry with spinach and chickpeas



Scotch A Roo Bars


Nutrition Info | |
---|---|
Number of Servings: 80 (59.25 g per serving) | |
Ingredients: Cereal, Rice Krispies; Syrup, corn, light; Peanut Butter, creamy; Sugar, white, granulated; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy | |
Notes: Per each: contains peanuts, milk, barley malt (gluten) | |
Calories (kcal) | 257.66 |
Protein (g) | 4.21 |
Carbohydrates (g) | 40.64 |
Dietary Fiber (g) | 1.21 |
Total Sugars (g) | 23.01 |
Fat (g) | 10.05 |
Saturated Fat (g) | 4.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.01 |
GF Vegan Scotcharoo Bars
Banana Bread French Toast
Cottage Fries


Nutrition Info | |
---|---|
Number of Servings: 1 (94.01 g per serving) | |
Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
Calories (kcal) | 195.25 |
Calories from Fat | 120.21 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 13.51 |
Sodium (mg) | 200.82 |
SNC Griddle Sandwich
Mini maple pancakes, sausage patty, scrambled egg & American melty cheese
Scrambled Egg Whites

Sliced Ham


Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Ham 95% Fat Free Hormel | |
Notes: Per 2 oz slice: contains pork | |
Calories (kcal) | 70.87 |
Calories from Fat | 22.78 |
Protein (g) | 9.11 |
Carbohydrates (g) | 3.04 |
Dietary Fiber (g) | |
Total Sugars (g) | 3.04 |
Fat (g) | 2.53 |
Sodium (mg) | 708.74 |
Cinnamon Streusel Coffee Cake

GF Vegan Apple Banana Chocolate Muffin

SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!

Nutrition Info | |
---|---|
Number of Servings: 1 (353.94 g per serving) | |
Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
Notes: Per bowl: contains wheat, milk, soy, egg | |
Calories (kcal) | 413.01 |
Protein (g) | 22.24 |
Carbohydrates (g) | 50.78 |
Dietary Fiber (g) | 2.36 |
Total Sugars (g) | 2.81 |
Fat (g) | 18.94 |
Saturated Fat (g) | 6.65 |
Cholesterol (mg) | 72.48 |
Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Meat Lovers Manicotti

Nutrition Info | |
---|---|
Number of Servings: 1 (180.47 g per serving) | |
Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Bolognese Sauce; Cheese, mozzarella, low moist, part skim, shredded; Ham Smoked Honey Cured; Sausage, pepperoni, beef & pork, slice; Bacon, cured, naturally hardwood smoked | |
Notes: Per each: contains beef & pork, wheat, milk, egg | |
Calories (kcal) | 284.28 |
Protein (g) | 39.78 |
Carbohydrates (g) | 20.97 |
Dietary Fiber (g) | 2.86 |
Total Sugars (g) | 6.01 |
Fat (g) | 14.09 |
Saturated Fat (g) | 8.38 |
Cholesterol (mg) | 66.80 |
Sodium (mg) | 688.39 |
Prince William Blend Vegetables
Vegan



Manicotti Marinara


Nutrition Info | |
---|---|
Number of Servings: 1 (168.77 g per serving) | |
Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Marinara Sauce SNC; Cheese, mozzarella, low moist, part skim, shredded | |
Notes: Per each: vegetarian: contains wheat, milk and egg | |
Calories (kcal) | 261.46 |
Protein (g) | 35.65 |
Carbohydrates (g) | 22.45 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 7.86 |
Fat (g) | 12.55 |
Saturated Fat (g) | 7.31 |
Cholesterol (mg) | 53.57 |
Sodium (mg) | 781.40 |
Thin Crust Ham & Pineapple Pizza
White Chicken Chili
A cream base replaces the traditional tomato fare
Nutrition Info | |
---|---|
Number of Servings: 2.75 (174.42 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beans, great northern, mature, cnd; Cream, half & half; Onion, yellow, fresh, chpd; Chile Peppers, green, cnd; Cheese, monterey jack, shredded; Sour Cream, light; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; SNC Chicken Base; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, chili pepper, pwd; Salt, table; Spice, pepper, black, ground; Spice, cumin, seeds, ground | |
Notes: Per 3/4 cup: wheat, milk | |
Calories (kcal) | 209.13 |
Protein (g) | 15.98 |
Carbohydrates (g) | 12.01 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 0.68 |
Fat (g) | 10.88 |
Saturated Fat (g) | 5.04 |
Cholesterol (mg) | 46.07 |
Sodium (mg) | 425.12 |
Cream of Tomato Soup



Nutrition Info | |
---|---|
Number of Servings: 1 (170.37 g per serving) | |
Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: contains dairy, wheat, soy; vegetarian | |
Calories (kcal) | 131.29 |
Protein (g) | 2.24 |
Carbohydrates (g) | 11.23 |
Dietary Fiber (g) | 0.56 |
Total Sugars (g) | 2.42 |
Fat (g) | 9.19 |
Saturated Fat (g) | 4.68 |
Cholesterol (mg) | 18.32 |
Sodium (mg) | 449.60 |
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free



Nutrition Info | |
---|---|
Number of Servings: 1 (285.45 g per serving) | |
Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
Notes: Per plate: contains soy | |
Calories (kcal) | 284.83 |
Calories from Fat | 38.93 |
Fat (g) | 4.33 |
Saturated Fat (g) | 1.21 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 43.66 |
Sodium (mg) | 275.48 |
Carbohydrates (g) | 39.83 |
Dietary Fiber (g) | 5.11 |
Total Sugars (g) | 15.41 |
Protein (g) | 21.36 |
Vitamin A - IU (IU) | 658.72 |
Vitamin C (mg) | 24.09 |
Calcium (mg) | 41.14 |
Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Creole Salad with Cajun Pecans
Spanish Chickpea Salad




Nutrition Info | |
---|---|
Number of Servings: 1 (107.9 g per serving) | |
Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
Notes: Per 3/4 cup: vegetarian: contains dairy | |
Gram Weight (g) | 107.90 |
Calories (kcal) | 171.72 |
Calories from Fat | 104.80 |
Fat (g) | 11.64 |
Protein (g) | 5.08 |
Carbohydrates (g) | 12.38 |
Dietary Fiber (g) | 3.22 |
Total Sugars (g) | 3.74 |
Sodium (mg) | 189.55 |
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes

Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Brazilian Black Beans




Nutrition Info | |
---|---|
Number of Servings: 1 (145.83 g per serving) | |
Ingredients: Beans, black, mature, ckd; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, orange, chilled; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Herb, cilantro, leaf, fresh; Garlic, crushed, wet; Spice, cumin, seeds, ground; Salt, table | |
Notes: Per 1/2 cup: no allergens; vegan | |
Calories (kcal) | 130.41 |
Calories from Fat | 5.84 |
Fat (g) | 0.65 |
Saturated Fat (g) | 0.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 164.67 |
Carbohydrates (g) | 24.31 |
Dietary Fiber (g) | 8.06 |
Total Sugars (g) | 2.92 |
Protein (g) | 7.78 |
Vitamin A - IU (IU) | 640.69 |
Vitamin C (mg) | 15.37 |
Calcium (mg) | 36.94 |
Iron (mg) | 1.99 |
S'Mores Bake
A less messy spin on the gooey campfire treat!
Nutrition Info | |
---|---|
Number of Servings: 32 (54.15 g per serving) | |
Ingredients: Brownie, reg, dry mix, 21.5oz pkg; Water, tap, municipal; Marshmallows, miniature; Topping, hot fudge; Cracker Crumbs, graham, plain | |
Notes: Per piece: contains wheat, soy, milk, egg | |
Calories (kcal) | 189.12 |
Protein (g) | 1.96 |
Carbohydrates (g) | 36.13 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 10.58 |
Fat (g) | 4.67 |
Saturated Fat (g) | 1.02 |
Cholesterol (mg) | 2.09 |
Sodium (mg) | 139.23 |
Vanilla Wafer Fluff
Chocolate chips, vanilla wafer cookies with vanilla pudding and whipped cream

Nutrition Info | |
---|---|
Number of Servings: 1 (116.89 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy; Mandarin Oranges, cnd, w/juice, drnd; Pineapple, chunks, cnd, w/juice, drnd; Cookie, Fudge Stripes | |
Notes: per 1/2 cup: wheat, milk, soy; vegetarian | |
Gram Weight (g) | 116.89 |
Calories (kcal) | 217.39 |
Calories from Fat | 77.01 |
Fat (g) | 8.56 |
Protein (g) | 2.17 |
Carbohydrates (g) | 30.07 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 21.81 |
Sodium (mg) | 191.98 |
GF Vegan Hot Fudge Pudding Cake
Grilled Cheese Sandwich

free or vegan? Please ask the chef...


Nutrition Info | |
---|---|
Number of Servings: 1 (88.67 g per serving) | |
Ingredients: Bread, White Large; Cheese, American, slices, FS; Ever-Rich Liquid Butter | |
Notes: vegetarian: contains wheat, milk, soy | |
Calories (kcal) | 280.00 |
Calories from Fat | 139.00 |
Fat (g) | 15.67 |
Saturated Fat (g) | 5.83 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 25.00 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 5.00 |
Protein (g) | 11.00 |
Vitamin A - IU (IU) | 333.33 |
Vitamin C (mg) | 0 |
Calcium (mg) | 190.00 |
Iron (mg) | 1.44 |
Onion Rings
A deep fried delight
Nutrition Info | |
---|---|
Number of Servings: 1 (31.18 g per serving) | |
Ingredients: Onion Ring Chips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1 oz: wheat, milk, egg; deep fried | |
Calories (kcal) | 125.06 |
Protein (g) | 1.00 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 1.00 |
Fat (g) | 9.83 |
Saturated Fat (g) | 1.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 168.00 |
Pimento Cheese Grilled Cheese
BBQ Pork Ribs
product sauce on pork ribs AFF

Country Potato Casserole

favorite
Nutrition Info | |
---|---|
Ingredients: Salt, table; Spice, pepper, black, ground; Onion, yellow, fresh, chpd; Sour Cream, light; Cheese, cheddar, shredded; Soup, cream of chicken, cond, cnd; Cereal, Corn Flakes; Ever-Rich Liquid Butter; Potatoes, peeled, ckd, diced | |
Notes: Per 1/2 cup: contains wheat, soy, milk, chicken stock | |
Gram Weight (g) | 95.22 |
Calories (kcal) | 143.19 |
Calories from Fat | 68.62 |
Fat (g) | 7.71 |
Protein (g) | 4.48 |
Carbohydrates (g) | 14.53 |
Dietary Fiber (g) | 1.27 |
Total Sugars (g) | 1.15 |
Sodium (mg) | 574.75 |
SNC Corn Bread


Nutrition Info | |
---|---|
Number of Servings: 60 (62.37 g per serving) | |
Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
Calories (kcal) | 182.60 |
Protein (g) | 3.59 |
Carbohydrates (g) | 31.34 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 6.98 |
Fat (g) | 5.21 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 8.16 |
Sodium (mg) | 339.63 |
BBQ Pork Ribs


Nutrition Info | |
---|---|
Number of Servings: 1 (141.75 g per serving) | |
Ingredients: BBQ Sauce Sweet Baby Ray's; BBQ Baby Back Pork Ribs | |
Notes: Per 3 ribs: wheat, soy; contains pork | |
Calories (kcal) | 313.81 |
Protein (g) | 12.76 |
Carbohydrates (g) | 36.99 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 31.81 |
Fat (g) | 12.15 |
Saturated Fat (g) | 4.86 |
Cholesterol (mg) | 51.64 |
Sodium (mg) | 021.51 |
Green Beans
GF Vegan Cornbread
Yum!


Nutrition Info | |
---|---|
Number of Servings: 12 (64.2 g per serving) | |
Ingredients: GF Honey Cornbread Mix, Krusteaz; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix | |
Notes: Per square: no allergens | |
Calories (kcal) | 204.65 |
Protein (g) | 3.12 |
Carbohydrates (g) | 31.11 |
Dietary Fiber (g) | 1.35 |
Total Sugars (g) | 12.39 |
Fat (g) | 6.99 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 378.74 |
GF Grilled Cheese***
Traditional grilled cheese on UDI'S GF bread or
Cheddar vegan slices - grilled Udi's or Schar bread - vegan butter -
LOW FODMAP options too
Cheddar vegan slices - grilled Udi's or Schar bread - vegan butter -
LOW FODMAP options too
Baker's Choice Dessert
Hmmm...stay tuned!

GF Vegan Baker's Choice Dessert
Roast Chicken
Natural chicken quarters oven roasted with Rotisserie Seasoning. For
healthy option, enjoy without skin.
healthy option, enjoy without skin.


Nutrition Info | |
---|---|
Number of Servings: 1 (62.05 g per serving) | |
Ingredients: Secret Seasoning; Chicken, broiler/fryer, thigh, w/skin, rstd | |
Notes: Per 2oz piece: no allergen | |
Calories (kcal) | 153.14 |
Calories from Fat | 86.43 |
Fat (g) | 9.60 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 57.66 |
Sodium (mg) | 69.38 |
Carbohydrates (g) | 0.00 |
Dietary Fiber (g) | 0.00 |
Total Sugars (g) | 0.00 |
Protein (g) | 15.54 |
Vitamin A - IU (IU) | 102.30 |
Vitamin C (mg) | 0.00 |
Calcium (mg) | 7.45 |
Iron (mg) | 0.83 |
Traditional Bread Dressing SNC
Homemade dressing (or stuffing if you prefer) seasoned with chicken stock
Chicken Gravy


Nutrition Info | |
---|---|
Number of Servings: 57.09 (74.36 g per serving) | |
Ingredients: Chicken Flavored Gravy Mix; Water, tap, municipal | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 34.05 |
Calories from Fat | 10.21 |
Fat (g) | 1.13 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 467.32 |
Carbohydrates (g) | 4.54 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Protein (g) | 1.13 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 1.99 |
Iron (mg) | 0 |
Italian Meatball Hoagie
Skin on Waffle Fries


Wisco Nacho Bar
Handmade potato chips - 1898 Smoked Gouda Cheese Sauce - sliced brats


Nutrition Info | |
---|---|
Number of Servings: 1 (166.21 g per serving) | |
Ingredients: Cottage Fries; Nacho Cheese Sauce; Bacon Bits, real, svg; Sour Cream, light | |
Notes: Per 12 loaded fries: contains, milk, soy | |
Calories (kcal) | 377.80 |
Calories from Fat | 225.33 |
Fat (g) | 25.19 |
Saturated Fat (g) | 8.07 |
Trans Fatty Acid (g) | 0.27 |
Cholesterol (mg) | 35.26 |
Sodium (mg) | 352.27 |
Carbohydrates (g) | 23.21 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 0.36 |
Protein (g) | 17.66 |
Vitamin A - IU (IU) | 213.66 |
Vitamin C (mg) | 3.82 |
Calcium (mg) | 107.61 |
Iron (mg) | 0.52 |
Homemade Potato Chips

Nutrition Info | |
---|---|
Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA | |
Notes: deep fried; no allergens | |
Gram Weight (g) | 89.00 |
Calories (kcal) | 205.36 |
Calories from Fat | 107.36 |
Fat (g) | 12.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 22.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 500.00 |
Root Vegetable Bisque



Roasted Chicken***


GF Vegan Stuffing
Chef David's take on a holiday favorite
Green Beans & Corn*



GF Turkey Meatball Hoagie
Italian seasoned meatballs covered in vegan marinara on a gluten free hoagie roll!
Coconut Curry Pumpkin Bisque
Carrot Cake with Cream Cheese Frosting
mmm...vegetables!

Raspberry Chocolate Fluff
GF Vegan Carrot Cake
Marketplace Sweet Cream Pancakes
Sausage Patty


Nutrition Info | |
---|---|
Number of Servings: 1 (42.52 g per serving) | |
Ingredients: Sausage, pork, patty, ckd | |
Calories (kcal) | 170.10 |
Calories from Fat | 145.43 |
Protein (g) | 6.80 |
Carbohydrates (g) | 1.70 |
Dietary Fiber (g) | 0.85 |
Total Sugars (g) | 0.85 |
Fat (g) | 16.16 |
Sodium (mg) | 408.23 |
Brain Fog Slider Bar
Strawberry Banana Smoothie Bowl
Vegetarian - Gluten free
Top it with toasted coconut, dark chocolate, GF granola, or fruit
Top it with toasted coconut, dark chocolate, GF granola, or fruit



GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
Chocolate Chip Bread

GF Cranberry Orange & White Chocolate Scones


Beef Pot Roast & Noodles
Egg noodles, homemade gravy & slow cooked beef.
Nutrition Info | |
---|---|
Number of Servings: 1 (167.83 g per serving) | |
Ingredients: Beef Gravy Homemade; Beef, pot roast, choice, slow cooked; Egg Noodles Frozen | |
Notes: Per 3/4 cup: contains wheat, soy, egg | |
Calories (kcal) | 237.69 |
Protein (g) | 14.39 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 1.86 |
Fat (g) | 10.29 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 75.43 |
Sodium (mg) | 331.54 |
Honey Dill Baby Carrots
Butter, brown sugar, honey and dill



Nutrition Info | |
---|---|
Number of Servings: 5 (100.31 g per serving) | |
Ingredients: Carrots, baby, fresh; Salt, table; Margarine & Butter, blend, w/soybean oil; Honey; Sugar, brown, packed | |
Notes: Per 1/2 cup: milk; vegetarian | |
Calories (kcal) | 91.66 |
Calories from Fat | 32.39 |
Fat (g) | 3.64 |
Saturated Fat (g) | 0.64 |
Trans Fatty Acid (g) | 0.68 |
Cholesterol (mg) | 0.54 |
Sodium (mg) | 277.95 |
Carbohydrates (g) | 13.83 |
Dietary Fiber (g) | 2.13 |
Total Sugars (g) | 9.22 |
Protein (g) | 1.09 |
Vitamin A - IU (IU) 1 | 502.93 |
Vitamin C (mg) | 6.42 |
Calcium (mg) | 23.92 |
Iron (mg) | 0.03 |
Hawaiian Dinner Rolls
Oatmeal Raisin Cookies
Texas French Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (115.73 g per serving) | |
Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
Calories (kcal) | 232.45 |
Protein (g) | 8.95 |
Carbohydrates (g) | 34.21 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 12.55 |
Fat (g) | 7.68 |
Saturated Fat (g) | 1.76 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 546.28 |
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
Notes: Per 1/2 cup: deep fried | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 235.27 |
Calories from Fat | 156.23 |
Fat (g) | 17.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 400.23 |
GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
GF Chicken Fritters***

Tater Tots



Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
Notes: About 9 tots: deep fried, soy | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 245.28 |
Calories from Fat | 165.23 |
Fat (g) | 18.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 340.19 |
Grab & Go GF Vegan Breakfast Sandwich

Menu Key: | ![]() |
Healthy | ![]() |
Non-gluten | ![]() |
Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu